CHEESY GRITS
As a comfy side dish, cheese grits have fantastic potential but sometimes need a flavor boost. For add-ins, try red pepper flakes, fresh rosemary or crushed garlic. -Paula Hughes, Birmingham, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Combine milk, broth and water in a large saucepan; bring to a boil. Add salt. Whisk in grits; reduce heat to low. Cook, stirring frequently, until creamy, 15-20 minutes., Stir in cheese until melted. Season with pepper and additional salt to taste.
Nutrition Facts : Calories 225 calories, Fat 11g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 629mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tik The World
[email protected]I've made these cheesy grits several times now, and they're always a crowd-pleaser.
GOIABA
[email protected]These cheesy grits were so creamy and cheesy, and the perfect comfort food for a cold winter night.
Gendy Productions
[email protected]I added a little bit of extra cheese to these cheesy grits and they were perfect.
Hi Wow
[email protected]These cheesy grits were the perfect comfort food for a cold winter night.
Severiano Sanchez
[email protected]I've never made cheesy grits before, but this recipe was easy to follow and they turned out great!
Tariq Meer
[email protected]I will definitely be making these cheesy grits again.
Laka Ha
[email protected]I made these cheesy grits for breakfast and they were so good!
Maria Domnica
[email protected]These cheesy grits are easy to make and always turn out perfectly.
Shahid Rockstar
[email protected]I've made these cheesy grits several times now, and they're always a crowd-pleaser.
Tishad Tishad
[email protected]These cheesy grits were so creamy and cheesy, and the perfect comfort food for a cold winter night.
Khanal dilu Khanal
[email protected]I added a little bit of extra cheese to these cheesy grits and they were perfect.
Jessica Metu
[email protected]These cheesy grits were the perfect comfort food for a cold winter night.
RUTH KOSGEI
[email protected]I've never made cheesy grits before, but this recipe was easy to follow and they turned out great!
Mohanad Omer
[email protected]These cheesy grits were easy to make and very tasty. I will definitely be making them again.
mdsamul islam
[email protected]I made these cheesy grits for breakfast and they were so good! I will definitely be making them again.
Rhamtallah Chandio
[email protected]These cheesy grits were delicious! I added a little bit of extra cheese and they were perfect.
Bijay Mandal
[email protected]I've made these cheesy grits several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
maurine masayi
[email protected]These cheesy grits were a hit with my family! They were so creamy and cheesy, and the perfect comfort food for a cold winter night.