MELT-IN-YOUR-MOUTH SAUSAGES
My family loves this recipe. It's such a good all-around dish, either for sandwiches like these or served with hot cooked spaghetti.
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place sausages in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160°; drain well. , Meanwhile, in a 3-qt. slow cooker, combine the spaghetti sauce, water, tomato paste, green pepper, onion, cheese and parsley. Add sausages. Cover and cook on low 4-5 hours or until vegetables are tender. Serve in buns. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 557 calories, Fat 29g fat (9g saturated fat), Cholesterol 62mg cholesterol, Sodium 1510mg sodium, Carbohydrate 51g carbohydrate (14g sugars, Fiber 4g fiber), Protein 24g protein.
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Robbie Tracey
[email protected]This recipe is a keeper! I will definitely be making these sausages again and again.
Ethel Barney
[email protected]I had some trouble finding the right sausage casings, but I eventually found them at a specialty butcher shop.
Bagus Rahim
[email protected]These sausages were a bit too spicy for my taste, but my husband loved them.
Md sohag Prodhan
[email protected]I followed the recipe exactly and the sausages turned out perfectly. They were so juicy and flavorful.
Douglas Joe
[email protected]The best sausages I've ever had! I highly recommend this recipe.
Anupama Sahoo
[email protected]I made these sausages for a party and they were a huge hit! Everyone loved them.
Sidney davis
[email protected]These sausages were absolutely delicious! The flavors were incredible and the texture was perfect. I will definitely be making these again.