MELTED CHEESE WITH POTATOES AND PICKLES (RACLETTE)
Make and share this Melted Cheese With Potatoes and Pickles (Raclette) recipe from Food.com.
Provided by CJAY8248
Categories Cheese
Time 35m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 500* for at least 15 minutes. Heat four 10-inch ovenproof dinner plates in the oven for 3 to 5 minutes. To ensure the success of the raclette, the plates must be very hot.
- When ready to serve, remove the plates from the oven, grasping them with potholders, and, as quickly as possible, arrange four slices of cheese in the center of each plate, overlapping them slightly. The cheese should begin to sizzle as soon as it comes in contact with the plate.
- At once, place the four plates on the rack lowest to the source of heat.
- In about 5 to 6 minutes the cheese should melt to a creamy, bubbly mass; do not let it turn the slightest bit brown.
- Remove from the oven, place a potato and one or two gherkins and pickled onions on the side of each plate and serve at once, setting each plate on a service plate to prevent it from scorching the table.
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Purple Raptor
[email protected]This was a great recipe. I will definitely be making this again.
Samit Ahmad
[email protected]This recipe was easy to follow and the results were amazing!
Nero Palma
[email protected]This was a great recipe! The cheese was melted and gooey, and the potatoes were cooked to perfection. The pickles added a nice tangy flavor to the dish.
Umair ali Solangi
[email protected]This recipe was easy to follow and the results were amazing! The cheese was melted and bubbly, and the potatoes were cooked to perfection. The pickles added a nice tangy flavor to the dish. I will definitely be making this again.
Vee Ck
[email protected]This was a great recipe! I made it for my family and they loved it. The cheese was melted and gooey, and the potatoes were cooked to perfection. The pickles added a nice tangy flavor to the dish. I will definitely be making this again.