MELTED WICKED WITCH CUPCAKES
These cupcakes are going to be at an open house with the theme "Wizard of Oz". Needless to say, they are the melting wicked witch of the west.
Provided by cathy tate
Categories Cakes
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Place mini paper baking cup in each of 24 mini muffin cups. In a medium bowl, beat cake mix, water, 3 TBS oil and egg on low speed 30 seconds, then on medium speed 2 minutes. Divide batter among muffin cups. Bake 11-13 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- 2. In 3 small microwavable bowls, microwave each color candy melts separately on medium 1 minute, stirring once, until melted. Stir 1 teaspoon oil into each bowl until blended.
- 3. Dip two-thirds of pointed end of each Bugle snack into orange coating. Place on wax paper; freeze 5 minutes or until set. Dip pointed ends into white coating; freeze 5 minutes or until set. Dip widest ends into yellow coating. Gently press yellow end of each snack onto center of each sandwich cookie; let stand until set.
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Turyamusiima Livan
[email protected]I'm not sure what went wrong, but my cupcakes didn't turn out like the picture. They were still good, but they didn't look as festive.
Deborah Metayer
[email protected]These cupcakes were a lot of work, but they were worth it! They were a big hit at my party.
MUHAMMAD ASIM MUHAMMAD ASIM
[email protected]I love the idea of these cupcakes, but I think I would use a different frosting next time.
Anrekay Fransman
[email protected]These cupcakes are so cute and festive! I can't wait to make them for my next Halloween party.
Dahaur Thakur
[email protected]I'm a professional baker and I can say that these cupcakes are amazing! They're the perfect Halloween treat.
Sandra Sunday
[email protected]I followed the recipe exactly and my cupcakes turned out terrible. I don't recommend this recipe.
Mudassar Mir
[email protected]These cupcakes were a disaster! The cake was dry and the frosting was too sweet.
Rubel Ahmed sagor
[email protected]I've made these cupcakes several times and they always turn out perfect. They're a great Halloween treat!
Bhagawati Neupane
[email protected]The cupcakes were easy to make and they looked great, but the frosting was a little too runny.
Mduruma Scott
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
Riley Keith
[email protected]I made these cupcakes for my kids' school Halloween party and they were a huge success! The kids loved the green frosting and the chocolate chips.
Regina Perry
[email protected]I'm not a big fan of cupcakes, but these were really good! The chocolate cake was moist and the green frosting was creamy and sweet.
Zukiswa Popo
[email protected]These cupcakes were a hit at my Halloween party! They were so easy to make and they looked so festive.