Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Cook peppers under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes.
- While peppers are steaming, preheat the oven to 350 degrees F (175 degrees C).
- Cut cooled peppers in 1/2; remove and discard skins. Place peppers, cut-sides down, in an ungreased 10x15-inch baking pan. Brush with 1 tablespoon melted butter; sprinkle with pepper and salt.
- Bake, uncovered, in the preheated oven until tender, 10 to 15 minutes. Remove from oven and allow to cool slightly. Turn peppers over in the baking pan so the cut-sides are facing up.
- Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add onion and celery; saute until tender, about 5 minutes. Add cream cheese and stir until melted. Add cooked shrimp, shredded Mexican cheese blend, cooked rice, lemon juice, cilantro, onion powder, and garlic powder. Cook until heated through, 2 to 3 minutes. Spoon shrimp and rice mixture into pepper halves.
- Combine bread crumbs, Parmesan cheese, and 2 tablespoons melted butter for the topping. Sprinkle over peppers.
- Return to the preheated oven and bake, uncovered, until topping is golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 23 g, Cholesterol 138.8 mg, Fat 19.6 g, Fiber 1.8 g, Protein 19.4 g, SaturatedFat 12.7 g, Sodium 566.3 mg, Sugar 1.5 g
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gladys lopez
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The stuffing was delicious, and the peppers were cooked perfectly.
Jack Truax
[email protected]These peppers were delicious! The shrimp stuffing was flavorful, and the peppers were cooked perfectly. I will definitely be making these again.
Ahan Islam
[email protected]I loved this recipe! The peppers were cooked perfectly, and the stuffing was delicious. I will definitely be making this again.
Njabulo Msimango
[email protected]This is a great recipe! The peppers were cooked perfectly, and the stuffing was delicious. I will definitely be making this again.
Laxmi Shah
[email protected]These peppers turned out great! The shrimp stuffing was delicious, and the peppers were cooked perfectly. I will definitely be making these again.
Jerry Penney
[email protected]Yum! These peppers were so good. The shrimp stuffing was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
John Jackson
[email protected]This recipe was easy to follow, and the results were amazing! The peppers were perfectly cooked, and the stuffing was delicious. I will definitely be making this again.
Javeed Randhawa
[email protected]I'm not a huge fan of poblano peppers, but I really enjoyed this dish. The shrimp stuffing was delicious, and the peppers were cooked perfectly.
Lokendra Bk
[email protected]This dish was delicious! The shrimp stuffing was so flavorful, and the peppers were cooked perfectly. I would definitely recommend this recipe.
Coco Puffs
[email protected]I made this recipe for my family, and they all loved it! The peppers were perfectly cooked, and the stuffing was delicious. I will definitely be making this again.
M Sajad
[email protected]These poblano peppers were amazing! The shrimp stuffing was so flavorful and juicy. I will definitely be making these again.
Tv Account
[email protected]This recipe is a keeper! The peppers were so flavorful, and the shrimp stuffing was delicious. I loved the addition of the corn and black beans.
malidu madusanka
[email protected]The shrimp-stuffed poblano peppers were a hit at my dinner party! The combination of flavors was amazing, and the peppers were cooked to perfection. I will definitely be making this dish again.