MELTING MOMENTS COOKIES
Make and share this Melting Moments Cookies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 1h15m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- In medium mixing bowl, cream butter till light; then gradually add the confectioners' sugar and salt.
- Beat this mixture thoroughly, about 3 minutes; gradually add the cornstarch and flour and blend well.
- Form the dough into walnut-sized balls and chill in the refrigerator for 1 hour.
- Preheat oven to 350°.
- Transfer the balls to an ungreased cookie sheet and let stand for 20 minutes or until soft, then make a thumprint on top of each to flatten the cookies.
- Bake for 15-16 minutes or until the cookies are golden on the bottom. Remove to rack to cool.
- While the cookies cool, make the icing. In a small bowl, combine the butter, confectioners' sugar, almond extract, and half-and-half until creamy.
- This may be tinted with food coloring.or just left white.
- Ice the cookies when they are completely cooled.
- Store in tins, separated in layers by plastic wrap.
Nutrition Facts : Calories 1108.4, Fat 70.7, SaturatedFat 44.5, Cholesterol 186.7, Sodium 595.7, Carbohydrate 114.8, Fiber 1.4, Sugar 52.6, Protein 5.4
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OKOROH Christian
[email protected]I can't wait to try these cookies! They look delicious.
ali ahmed munna
[email protected]These cookies are the perfect gift for friends and family. They're always a crowd-pleaser.
DaRealViso
[email protected]I love the way these cookies look! They're so festive and perfect for Christmas.
Raxmo Ruuxi
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for special occasions.
Abduraxman Abduraxman
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. They turned out great!
Zack West
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Ami Nai
[email protected]I made these cookies for my kids and they were a huge success! They loved the fun shape and the delicious filling.
Tamo Gioo
[email protected]These cookies were a hit at my party! Everyone loved them.
Joel Samuel
[email protected]I used dark chocolate chips instead of milk chocolate and they turned out amazing! The bitterness of the dark chocolate pairs perfectly with the sweetness of the cookie.
Mair Mshahzaib
[email protected]These cookies are the perfect combination of sweet and savory. The filling is rich and decadent, but the cookie itself is light and airy. I highly recommend them!
John Morgan (Bigjohn)
[email protected]I'm not much of a baker, but these cookies were surprisingly easy to make. They turned out great and my family loved them!
Vlada C.
[email protected]These cookies are dangerous! I can't stop eating them! They're so addictive.
MD. Thowce
[email protected]Not a fan. The cookies were too dry and the filling was too sweet. I think I'll stick to my old recipe.
Lusanda Angele
[email protected]Followed the recipe exactly and the cookies came out amazing! They were so light and fluffy, and the filling was creamy and flavorful. I served them to my friends and they were all raving about them. Definitely a keeper!
Knvhjhc Jib bib c
[email protected]These cookies were a delight to make and even better to eat! The dough was easy to work with and the cookies turned out perfectly golden and crumbly. The filling was rich and decadent, and the overall flavor was simply irresistible. I will definitely