MELTING POT SAUSAGE ÉTOUFFéE
A quick throw together dinner, was SUPER delicious, and so adaptable too. Use whatever protein you have, whatever veggies you got, and throw them in, makes for an easy one pot meal. Hearty, spicy and satisfying! Melting pot is in the name because of the Spanish rice, the Italian sausage, and the creole influence of the...
Provided by Anthony Nicometi Jr
Categories Other Main Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a large skillet, brown the 4 sausages until fully cooked through. Allow to rest, then slice into thick pieces and set aside
- 2. Place the 4 cups of water, butter, tumeric, paprika and garlic powder in a sauce pot, and bring to a boil. Once at a rolling boil, add the 2 packages of spanish rice. Stir and cover for about 8-10 minutes
- 3. Once the rice is cooked tender. Add the cheese, and the sour cream. Add the sausage, and the can of rotel. And allow to come back up to temperature. And serve hot. Enjoy with a sprinkle of cheese and a dollop of sour cream! :)
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Cheryl Bert
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always travels well.
Md Sjib
[email protected]I love the combination of flavors in this dish. The sausage, shrimp, and chicken all work together perfectly.
Wesam
[email protected]This is a great recipe for a special occasion meal. It's sure to impress your guests.
Geoffrey Mwangi
[email protected]I'm always looking for new and interesting ways to cook sausage, and this recipe definitely fits the bill.
Zain rajput
[email protected]This dish is a great way to use up leftover sausage and shrimp.
Safyan Adams
[email protected]I love how this recipe uses simple ingredients to create a complex and flavorful dish.
T Perry
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Mo Ollinger
[email protected]I've made this recipe several times and it's always a winner. It's so flavorful and satisfying.
Shouvo Das
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
SK Mehedi Hassan Miraz khan
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Jerrilynn Hernandez
[email protected]This dish was easy to make and so delicious. My family loved it!
Shehu Abubakar
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Poifo Setlhabi
[email protected]This is one of the best touffes I've ever had. The sausage and shrimp were cooked perfectly, and the sauce was amazing.
Muheenat Oladimeji
[email protected]I love how this dish combines so many different flavors and textures. The sausage, shrimp, and chicken are all cooked to perfection, and the sauce is rich and flavorful.
HA SIB
[email protected]This melting pot sausage touffe was a hit with my family! The flavors were amazing and it was so easy to make.