MELTING POTS FRENCH ONION SWISS FONDUE RECIPE - (5/5)
Provided by A_Liebmann
Number Of Ingredients 13
Steps:
- Toss cheese with flour in a bowl Place a metal bowl over a sauce pan filled with 2" of water. Bring water to a boil over high heat Reduce heat to medium and pour the stock into the bowl. Stir in the onion relish and garlic using a fork. Cook for 30 seconds stirring constantly Add half the cheese and cook until cheese is melted, stirring constantly. Add the remaining cheese a small amount at a time, stirring constantly in a circular motion after each addition until the cheese is melted. Stir in Worcestershire sauce and pepper gently. Pour into fondue pot and serve ONION RELISH Saute the onion and garlic in the butter in a saute pan over medium heat until the onion is translucent. Add the red wine and cook until most of the liquid has evaporated, stirring frequently. Pout into a bowl and chill, covered 30 minutes or longer
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Wayne Knightz
[email protected]This fondue looks delicious!
takis edie
[email protected]I can't wait to try this fondue recipe.
Leyla James
[email protected]This fondue is a must-try for cheese lovers.
Suzadul islam meer
[email protected]I would definitely recommend this fondue to others.
Dikman tamang
[email protected]This was the perfect fondue for a cold winter night.
Taqiyah Mongwe
[email protected]I loved the gooey cheese and the crispy bread.
Hridoy Singha
[email protected]Amazing!
Eshmael wiles Wiles
[email protected]The fondue was delicious! I would definitely make it again.
Gemma Arechiga
[email protected]This fondue is the perfect appetizer or party food. It's easy to make and it's always a crowd-pleaser.
Ataur Sarkar
[email protected]The fondue was very rich and flavorful. The bread was perfect for dipping.
Md Shafiqul
[email protected]I've made this fondue several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Ishmael Masemola
[email protected]This fondue was a hit at my last party! Everyone loved the rich, cheesy flavor and the crispy bread.