MELTY NUTRITIONAL YEAST "CHEESE" (VEGAN)
Make and share this Melty Nutritional Yeast "cheese" (Vegan) recipe from Food.com.
Provided by Rameses
Categories Vegan
Time 30m
Yield 2-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients in a saucepan.
- Whisk in water.
- Cook over med. heat, whisking until it thicken and bubbles.
- Cook 30 seconds, then remove from heat.
- Whip in Margarine and mustard.
- It will thicken as it cools. but will thin when heated or when water is added.
- Variation for richer, stretchier sauce that's good on pizza:.
- Substitute 1/4°C Cornstarch and 2 tablespoons flour.
- Instead of margarine, whip in 1/2°C of oil after it cooks.
- Add as much as 1°C water at the end or as needed to make a thick, smooth sauce that pours easily.
- Pour it on pizza for the last few mins of baking.
- Put under broiler for a few mins to form a stretchy, golden-brown speckled skin.
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Binita Karki
[email protected]This cheese was so easy to make and it tastes amazing! I'll definitely be making it again.
GG MAHIM GAMING
[email protected]This recipe was a bit too complicated for me. I think I'll stick to store-bought vegan cheese.
Vicky Alamos
[email protected]I was really impressed with how this cheese melted. It was so gooey and stretchy, just like regular cheese.
AMARA A JALLOH KIMMICH
[email protected]This cheese was really good! I used it on a grilled cheese sandwich and it was perfect.
Benedict Tshepang
[email protected]I'm not sure what I did wrong, but my cheese didn't melt. Maybe I didn't cook it long enough.
Todd Weekly
[email protected]This cheese was delicious! It was the perfect addition to my vegan lasagna.
Kathalina Mejia
[email protected]I thought this cheese was really easy to make, and it turned out great. I'll definitely be making it again.
Dan Lee
[email protected]This cheese was a bit too tangy for my taste, but I think that's just because I'm not used to nutritional yeast.
Annie Bennett
[email protected]I'm so glad I found this recipe. I've been wanting to try nutritional yeast for a while now, and this was the perfect way to do it.
Tejilal Pasman
[email protected]This recipe was a game-changer for me. I've been looking for a vegan cheese that actually melts, and this one fits the bill. Thanks!
Mansoor Rajpoot
[email protected]This cheese was delicious! I used it on a pizza and it was the perfect topping. It was gooey and stretchy, just like regular cheese.
lemon Sarkar
[email protected]I've tried other vegan cheese recipes before, but this one is by far the best. The flavor is spot-on and it melts perfectly.
KAIDI GAMERS
[email protected]This cheese was a hit at my last party! Everyone, even the meat-eaters, loved it. I'll definitely be making it again soon.
Rashid samar
[email protected]I'm impressed with how easy this recipe was to follow. Even as a beginner cook, I was able to make this cheese without any problems.
Sarah Parrett
[email protected]This vegan cheese was melt-tacular! It was so gooey and flavorful, it was hard to believe it was dairy-free. This would be perfect for any vegan pizza.