ROASTED GARLIC FLAN
The cookbook author Rozanne Gold does more with three ingredients than most cooks can do with 10 or 12. Here she combines elephant garlic, cream and eggs into a flan of remarkable simplicity and depth of flavor.
Provided by Amanda Hesser
Categories appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Wrap garlic in foil and place on a baking sheet. Bake for 1 hour. Allow to cool.
- Lower oven temperature to 350 degrees. Cut garlic heads in half, exposing cloves. Squeeze pulp from skins. Place in a food processor and puree until a smooth paste is formed. Add cream, eggs, salt and white pepper. Process again until smooth; do not overprocess, or the cream will thicken.
- Bring a teakettle of water to a boil. Ladle custard into 6 custard cups or ramekins. Place cups in a deep baking pan. Pour boiling water into the pan two-thirds of the way up the sides of the cups.
- Place baking pan in oven. Bake until custard is set, 35 to 40 minutes; do not overcook. Remove cups from the water bath, and allow to sit for 5 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 277, UnsaturatedFat 9 grams, Carbohydrate 9 grams, Fat 25 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 15 grams, Sodium 253 milligrams, Sugar 2 grams, TransFat 0 grams
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Saad . Kundi
[email protected]I'm adding this roasted garlic flan recipe to my must-try list.
Max Max
[email protected]This flan is the perfect dessert for my next dinner party. Thanks for sharing the recipe!
Naseer Ahmed
[email protected]I can't wait to try this roasted garlic flan recipe! It looks so delicious.
Deb Butler
[email protected]This flan is a great dessert for a crowd. It's easy to make and can be served in individual ramekins or a large dish.
Jaye H (XJayNine332)
[email protected]I served this flan with fresh berries and it was a delicious and refreshing dessert.
beYOUtiful AWAKENing
[email protected]I made this flan in a bundt pan and it turned out beautifully.
Entrepreneurship Gregory
[email protected]This flan is a great way to use up leftover egg yolks.
Naibei boika
[email protected]I love that this recipe is so versatile. You can add different spices or extracts to change up the flavor.
Chirak Miya
[email protected]This flan is a great make-ahead dessert. You can make it a day or two in advance and then just pop it in the oven when you're ready to serve it.
Musa Abass
[email protected]I would definitely recommend this roasted garlic flan to anyone who loves flan or is looking for a new dessert to try.
Andrian Clement
[email protected]This flan is the perfect balance of sweet and savory. It's not too heavy or too light.
Norley Dorleans
[email protected]I love the caramelized sugar topping on this flan. It adds a nice crunch and sweetness.
Amirabbasi Amirabbasi
[email protected]This flan is so creamy and smooth. It just melts in your mouth.
Michelle Bowne
[email protected]I've made this flan several times now and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
Fajar Wahabali
[email protected]I love that this recipe uses roasted garlic. It gives the flan a unique and flavorful twist.
picklechicken
[email protected]This flan is the perfect dessert for any occasion. It's elegant and delicious, and always impresses my guests.
Majeed Shyllon
[email protected]I made this flan for my family and they all loved it. Even my picky kids ate it up!
Izzat Khan
[email protected]This is the best flan recipe I've ever tried! It's so easy to make and always turns out perfectly.
Malik Abdullah
[email protected]I've never been a fan of flan, but this recipe changed my mind. The roasted garlic added a depth of flavor that I loved.
Blessing Charamba
[email protected]This roasted garlic flan was a hit at my dinner party! The combination of savory garlic and creamy custard was divine.