MELYA (CHOC HONEY COFFEE)
Make and share this Melya (Choc Honey Coffee) recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Brew espresso. In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, then cover a teaspoon with honey and drizzle it into the cup.
- Stir while the coffee brews, this is the fun part. The cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it will never mix. Then all at once, presto! It looks like dark chocolate sauce.
- Pour hot espresso over the honey, stirring to dissolve. Serve with milk & cream.
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Syleenia Gilman
[email protected]I found this recipe to be a bit bland. The coffee didn't have much flavor, and the chocolate and honey didn't add much sweetness. I would recommend adding more spices or flavorings next time.
Marilyn Asuncion
[email protected]This coffee was a bit too sweet for my taste. I would recommend using less chocolate and honey next time.
SweetPsilocybin
[email protected]This coffee was amazing! It was the perfect combination of sweet and bitter. The chocolate and honey were a perfect complement to the coffee. I would definitely recommend this recipe to anyone who loves coffee.
Rajshahir Rang
[email protected]I'm not a huge fan of coffee, but this recipe was surprisingly good! The chocolate and honey helped to balance out the bitterness of the coffee. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy coffee.
Phill Tarmann
[email protected]This coffee was delicious! The chocolate and honey added a perfect touch of sweetness and richness. I would definitely recommend this recipe to anyone who loves coffee.
Nipa Ray
[email protected]I found this recipe to be a bit bland. The coffee didn't have much flavor, and the chocolate and honey didn't add much sweetness. I would recommend adding more spices or flavorings next time.
Dakota Bone
[email protected]This coffee was a bit too sweet for my taste. I would recommend using less chocolate and honey next time.
KanI Unri
[email protected]I followed the recipe exactly and the coffee turned out great! It was creamy and frothy, and the chocolate and honey dissolved perfectly. I will definitely be making this again.
Andrew Schott
[email protected]This coffee was amazing! It was the perfect combination of sweet and bitter. The chocolate and honey were a perfect complement to the coffee. I would definitely recommend this recipe to anyone who loves coffee.
Michelle Du Plessis
[email protected]I'm not a huge fan of coffee, but this recipe was surprisingly good! The chocolate and honey helped to balance out the bitterness of the coffee. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy coffee.
Anwar Hussan
[email protected]This coffee was delicious! The chocolate and honey added a perfect touch of sweetness and richness. I would definitely recommend this recipe to anyone who loves coffee.
Charles Foster
[email protected]I found this recipe to be a bit bland. The coffee didn't have much flavor, and the chocolate and honey didn't add much sweetness. I would recommend adding more spices or flavorings next time.
vip ff
[email protected]This coffee was a bit too sweet for my taste. I would recommend using less chocolate and honey next time.
Randi Laws
[email protected]I followed the recipe exactly and the coffee turned out great! It was creamy and frothy, and the chocolate and honey dissolved perfectly. I will definitely be making this again.
Nkosinathi Nathi
[email protected]This coffee was delicious! I loved the combination of chocolate and honey. It was the perfect pick-me-up for a cold morning.
Jeewan Thapa
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it! The coffee turned out great, and the chocolate and honey added a nice touch of sweetness. I would recommend using a good quality chocolate and honey to get the best flavor.
Sufyanali Sufyanali
[email protected]This coffee was a delightful treat! The combination of chocolate, honey, and coffee was perfect, and the hint of cinnamon added a touch of warmth and spice. I followed the recipe exactly and found it to be easy to make. The coffee turned out creamy a