Best 2 Memes Zucchini Bread Muffins Recipes

Within the culinary realm, there exists a delightful and whimsical fusion: the "memes zucchini bread muffins". These creations are a testament to the boundless ingenuity of home cooks, who have ingeniously combined the classic comfort food of zucchini bread with the vibrant energy of internet memes. As a result, the "memes zucchini bread muffins" have emerged as a culinary sensation, capturing the attention of food enthusiasts and meme aficionados alike. Embark on a culinary adventure as we delve into the world of "memes zucchini bread muffins", uncovering the secrets behind their unique charm and exploring the vast array of creative recipes that have made them a beloved treat. Whether you're a seasoned baker or a novice cook, this article will guide you through the process of crafting these delectable muffins, providing you with step-by-step instructions and an assortment of enticing recipes. So, gather your ingredients and prepare to embark on a culinary journey that promises both laughter and deliciousness.

Here are our top 2 tried and tested recipes!

MEME'S ZUCCHINI BREAD MUFFINS

Meme's Zucchini Bread Muffins image

This is one zucchini bread recipe that we never get tired of in our house. Passed down from Meme, the kids are happy to have these muffins for breakfast, snacks, and even as a wholesome dessert. Enjoy!

Provided by TheGiftOfGrub

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 40m

Yield 36

Number Of Ingredients 11

Ingredients

2 cups white sugar
1 cup vegetable oil
3 eggs
3 teaspoons vanilla extract
2 cups grated zucchini
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
2 cups chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease or line 36 muffin tins with paper liners.
Whisk sugar, oil, eggs, and vanilla extract together in a large bowl. Stir in zucchini.
Combine flour, cinnamon, salt, baking soda, and baking powder together in a small bowl. Add to wet ingredients slowly and mix until just combined. Fold in walnuts.
Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes up dry, 20 to 25 minutes.

Nutrition Facts : Calories 186 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 10.9 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 113.2 mg, Sugar 11.5 g

ZUCCHINI BREAD MUFFINS

Zucchini Bread Muffins image

These muffins have it all--flaxseed, zucchini and whole wheat flour for your health, and yogurt replaces over half the oil for your waistline. How can you resist?

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h

Yield 12

Number Of Ingredients 13

Ingredients

1 cup Gold Medal™ white whole wheat flour
2 tablespoons flaxseed, ground
3/4 cup old-fashioned oats
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons olive oil
1/4 cup low-fat vanilla or plain yogurt
3/4 cup packed brown sugar
1 teaspoon vanilla
1 egg
1 1/2 cups finely grated unpeeled zucchini

Steps:

Heat oven to 350° F. Place paper baking cup in each of 12 regular-size muffin cups; spray paper baking cups with cooking spray.
In small bowl, mix flour, flaxseed, oats, cinnamon, baking powder, baking soda and salt with whisk.
In large bowl, beat oil, yogurt and brown sugar with whisk; beat in vanilla and egg. Add dry ingredients; stir to combine. Add zucchini; stir until just combined. Divide among muffin cups (cups will be full).
Bake 25 to 30 minutes or until toothpick inserted into center of muffin comes out clean.
Cool in pan 5 minutes; remove cups from pan to cool completely.

Nutrition Facts : Calories 150, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Muffin, Sodium 210 mg, Sugar 15 g, TransFat 0 g

Tips:

Use fresh zucchini. Fresh zucchini has a higher water content than older zucchini, which will help your muffins stay moist. If you're using older zucchini, you may need to add a little extra liquid to the batter.
Grate the zucchini finely. This will help the zucchini distribute evenly throughout the batter and prevent the muffins from becoming too dense.
Don't overmix the batter. Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
Use a muffin pan with a nonstick coating. This will help the muffins come out of the pan easily.
Bake the muffins at 350°F for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Conclusion:

Zucchini bread muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or a snack. They're also a great way to use up leftover zucchini. With so many different variations to choose from, there's sure to be a zucchini bread muffin recipe that everyone will love.