MEMPHIS MUSTARD SLAW
Steps:
- Combine sugar, mustard, vinegar, pickle juice and salt. Stir with a wire whisk until sugar dissolves. Combine cabbage and pickles. Add dressing and toss gently. Chill 1 hour. Serves 6 to 8.
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Herb
[email protected]I've been making this slaw for years and it's always a favorite. It's the perfect side dish for any summer cookout.
G T. Gameing super
[email protected]I love this slaw! It's so easy to make and it's always a hit at parties.
Dasiyworld
[email protected]This slaw was a bit too tangy for my taste, but I think that's just a matter of personal preference.
Aramude Bose
[email protected]I'm not a huge fan of coleslaw, but this Memphis Mustard Slaw was really good. The dressing was tangy and flavorful, and the cabbage and carrots were nice and crisp.
Usman Sabir
[email protected]This slaw was so easy to make and it turned out so good! I will definitely be making it again.
kuti Motolani Olugbenga
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved it.
Pak Islam
[email protected]This slaw was delicious! I loved the tangy mustard dressing and the crunchy cabbage and carrots.
Flavia Reigns
[email protected]I thought this slaw was just okay. The dressing was a bit too sweet for my taste, and the cabbage and carrots were a bit too crunchy.
Sugandhi Digital studio
[email protected]This slaw was a nice and easy side dish. It was flavorful and refreshing, and it went well with the grilled chicken I served it with.
Dartanyon Evans
[email protected]I'm not usually a fan of coleslaw, but this Memphis Mustard Slaw changed my mind! It was so good, I couldn't stop eating it. The dressing was perfectly tangy and sweet, and the cabbage and carrots were nice and crunchy.
sirjay n.k
[email protected]This slaw was a bit too tangy for my taste, but I think that's just a matter of personal preference. The cabbage and carrots were nice and crisp, and the dressing had a good flavor.
Md Ashabuddin
[email protected]I've made this slaw several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious. I highly recommend giving it a try!
Rustam khan
[email protected]This Memphis Mustard Slaw was a hit at our last cookout! The dressing was tangy and flavorful, and the cabbage and carrots were crisp and refreshing. I especially loved the addition of the celery seeds, which gave the slaw a nice crunchy texture.