SWEET AND SOUR TAMARIND SAUCE
This is my version of a popular sauce that can be tweaked in a lot of ways to suit one's taste, either more to the sweet side or sour side. It's great with small fried items, like fried tofu, egg rolls, or samosas.
Provided by lana
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat water in a saucepan over low heat. Dissolve sugar and tamarind powder in warm water; add soy sauce, peanuts, and red onions. Increase heat to medium-high and cook until onions become slightly translucent, 3 to 5 minutes.
- Stir cilantro into the sauce; continue cooking until thickened to your liking, 5 to 7 minutes more.
Nutrition Facts : Calories 45.1 calories, Carbohydrate 8.6 g, Fat 1 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 501.1 mg, Sugar 6.9 g
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Gg joker
[email protected]I'm not a big fan of tamarind, but I decided to try this recipe anyway. I'm so glad I did! The sauce is delicious, and it's not too overpowering.
Abelino Bukat
[email protected]This sauce is a little too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili peppers.
Zamokuhle Mthethwa
[email protected]I love that this sauce is made with all-natural ingredients. It's a great way to add some healthy flavor to my meals.
Rubnawaz Gujjar
[email protected]This sauce is so delicious and easy to make. I will definitely be making it again and again.
Tanzeel Fazal
[email protected]This is the best tamarind sauce I've ever had! It's the perfect balance of sweet, sour, and spicy.
Nisi Calderón
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I may have added too much liquid.
khanuk khan
[email protected]This sauce is a little too sour for my taste. I think I'll add a little more sugar next time.
Lea Oktober
[email protected]I love the complex flavor of this sauce. It's the perfect addition to any Asian-inspired dish.
aiden norton
[email protected]This sauce is a great way to add some acidity to a dish. I used it to make a stir-fry, and it was delicious.
Ehan Chowdhury
[email protected]I'm not sure what I did wrong, but my sauce turned out too sweet. I think I may have added too much sugar.
Srijana Yonjan
[email protected]This sauce is a little time-consuming to make, but it's worth the effort. The flavor is incredible!
Jane Petronnaire
[email protected]I'm not a huge fan of tamarind, but I decided to try this recipe anyway. I'm so glad I did! The sauce is delicious, and it's not too overpowering.
Ijaz umar Ijaz umar
[email protected]This tamarind sauce is so versatile! I've used it as a dipping sauce, a marinade, and a stir-fry sauce. It's always delicious.
Tayyab gujjar
[email protected]I made this sauce for a party, and it was a huge hit! Everyone loved the unique flavor. I will definitely be making this again.
mide ninja
[email protected]This sauce is amazing! I used it as a marinade for chicken, and it came out so tender and flavorful. I will definitely be using this recipe again.
Mano Rajpoot
[email protected]I followed the recipe exactly, and the sauce turned out great! It was a little too spicy for my taste, but I just added a little more sugar to balance it out. Overall, I'm really happy with this recipe.
Satyabujji Lovely baby
[email protected]I've been looking for a good tamarind sauce recipe for ages, and this one is perfect! The flavors are complex and well-balanced, and it's easy to make. I used it to make pad thai, and it was delicious.
Kweku Frimpong
[email protected]This tamarind sauce is a game-changer! It's the perfect balance of sweet, sour, and tangy. I used it as a dipping sauce for spring rolls, and it was a hit with my family. Will definitely be making this again!