MEMPHIS STYLE BABY BACK RIBS
Steps:
- 1. Preheat the oven to 275°. In a small bowl, whisk together the paprika, chili powder, garlic powder, oregano, 1 tablespoon salt and 1 teaspoon pepper. Run a paring knife down the length of the bone side of each rack to split the skin, then season all over with the rub. 2. Arrange the ribs, meaty side down, in a single layer on a baking sheet. Roast, turning halfway through, until very tender, about 3 hours. 3. Meanwhile, in a small saucepan, bring the tomato sauce, onion, vinegar, brown sugar and hot sauce to a boil. Lower the heat and simmer until thickened, about 10 minutes. Season with salt and pepper. Cut the racks into individual ribs and serve with the sauce on the side.
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Asma gaming
[email protected]These ribs were amazing! I will definitely be making them again.
Narjis Rizvi
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Jennifer Bray
[email protected]These ribs were a little too fatty for my taste, but the flavor was good.
Horn Switch
[email protected]I'm new to cooking ribs, but these turned out great. I was really impressed with how easy they were to make.
Leyla Taylor
[email protected]I followed the recipe exactly and the ribs turned out perfect. I will definitely be making these again.
Dhiraj
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
KSQUEEN 110
[email protected]I'm not a big fan of ribs, but I really enjoyed these. They were so tender and flavorful.
Syeda Afshan Ahson
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them.
Danu Max
[email protected]The ribs were delicious, but the cooking time was a bit too long. I would recommend reducing the cooking time by about 15 minutes.
Gacha Life
[email protected]These ribs were so good, I didn't even need sauce.
Nylah Webb
[email protected]I've tried other Memphis-style baby back rib recipes, but this one is by far the best. The ribs were moist, tender, and full of flavor.
Davids Shafiek
[email protected]The ribs were a little dry for my taste, but the flavor was good.
Saeeda Mughal
[email protected]I've made these ribs several times now, and they're always a hit. They're so easy to make and the results are always amazing.
p2f Amar
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. My family loved them!