MEMPHIS-STYLE BARBECUE SAUCE
Use this sauce for Southern Grilled Chicken with Macaroni Salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter over medium heat. Add onion and garlic; season with salt and pepper. Cook until soft, 2 to 3 minutes. Add ketchup, vinegar, sugar, Worcestershire, hot sauce, and cayenne. Bring to a simmer. Cook, stirring occasionally, until slightly thick, about 5 minutes. Set aside.
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maripac1
[email protected]This sauce is so good, I could drink it! It's perfect for dipping chicken nuggets, fries, or anything else you can think of.
Sandra Perez
[email protected]I'm not sure what I did wrong, but my sauce turned out really bitter. I think I might have used too much vinegar.
Mehedi Hasan Agun (Starting from the end)
[email protected]This sauce is amazing! I used it on chicken wings, and they were the best wings I've ever had.
Upali Ariya wansha
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I'm not sure what went wrong.
Bullet Nasim
[email protected]This sauce is delicious, but it's a bit too sweet for my taste. I'll try reducing the amount of brown sugar next time.
Okafor David
[email protected]I'm not a huge fan of barbecue sauce, but this one is really good. It's not too sweet or tangy, and it has a nice smoky flavor.
Hirat Tanha
[email protected]This sauce was a hit at my last barbecue. Everyone loved it! I'll definitely be making it again for my next party.
George Davis
[email protected]I've tried a lot of barbecue sauces, but this one is by far the best. It's got a great smoky flavor that pairs perfectly with grilled meats.
Yvonne Maddock
[email protected]Easy to make and so flavorful! I love that I can adjust the heat level to my liking. This is my new go-to barbecue sauce.
Alex Smith
[email protected]This sauce is amazing! It's got the perfect balance of sweet, tangy, and smoky flavors. I used it on chicken, pork, and ribs, and it was delicious on everything. My family loved it, and I'll definitely be making it again.