MEMPHIS-STYLE BARBECUED PORK RIBS
Provided by Pat Neely
Categories Kid-Friendly Graduation Father's Day Backyard BBQ Dinner Lunch Pork Rib Summer Grill Grill/Barbecue Small Plates
Yield Serves 6
Number Of Ingredients 4
Steps:
- Rinse the rib slabs in cold water, and pat dry with paper towels. Place the slabs on a clean chopping board. Using your fingers, pull off the thick white membrane. Use a small knife to trim off the excess fat and meat. Using a sharp knife, trim off the brisket bone. Season both sides of the slab with salt and Neely's Barbecue Seasoning, and refrigerate for at least 1 hour, or up to a day in advance.
- When you're ready to cook the ribs, preheat the grill to 250°F, preferably using a combination of hickory wood and charcoal. Place the slab on the grill away from (not directly over) the flame (using indirect heat). Cook the slab curl-side up for approximately 2 1/2 hours. Flip the slab over to finish the cooking, about 1 more hour, or until you get the full "bend" in the slab (see Tony's Tip).
- For dry ribs, pull the ribs off the grill, and sprinkle more Neely's Barbecue Seasoning over the entire slab. Cut between the bones and serve. For wet ribs, pull the ribs off the grill, and pour Neely's Barbecue Sauce over the slab. Slice between the bones into individual portions, and serve.
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Notorious Bledsoe
[email protected]The ribs were a bit too spicy for me, but my husband loved them. I think I would use less chili powder next time.
Kohinoor Asha
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Nokwanele Bonga
[email protected]The ribs were really good, but I think I would have liked them better if I had cooked them for a little longer.
Basu awan
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Cj Okeke
[email protected]The ribs were a bit dry, but the flavor was still good. I think I would use a different sauce next time.
Dorris Akioyame
[email protected]I followed the recipe exactly and the ribs turned out perfect! They were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making these again.
Motisham ch
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Munna YT
[email protected]The ribs were really good, but I think I would have liked them better if I had cooked them for a little longer.
Ch Saah
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and I got rave reviews.
Leighton Kupido
[email protected]The ribs were a bit too spicy for me, but my husband loved them. I think I would use less chili powder next time.
Anija Sasanka
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Amiya Worth
[email protected]The ribs were a bit dry for my taste, but the flavor was still good. I think I would use a different rub next time.
Adwoa Dilys
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them and said they were the best ribs they've ever had.
Wafa Aftab Burdi WafaAftab Burdi
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The dry rub gave them a perfect crust, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again!