MEMPHIS-STYLE HICKORY-SMOKED BEEF AND PORK RIBS (THE NEELYS) RECIPE - (4.8/5)
Provided by Venzie
Number Of Ingredients 19
Steps:
- Prep 10 min Inactive Prep 8 hr 0 min Cook 6 hr 15 min Total:14 hr 25 min For dry ribs: Sprinkle extra Neely's BBQ seasoning over ribs, cut bones and serve. For wet ribs: Coat ribs with Neely's BBQ sauce, cut and serve. For the rub: Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months. For the ribs: Rinse and dry ribs. Place on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat. Liberally season both sides of the ribs with 1/4 to 1/2 cup Neely's BBQ Rub. Wrap ribs and refrigerate for at least 8 hours so flavors can permeate. Preheat grill to 250 degrees F using hickory and charcoal. Use indirect heat and cook with the cover down. Place ribs, meatier side down, on the grill away from the coals. Cook beef 2 hours, adding more coals as needed. Turn and cook for 45 minutes more, or until the ribs "bend" and the meat easily separates from the bone using a fork. Cook the pork ribs 3 hours. Turn and cook another hour, or until ribs bend. Remove from grill.
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Adonis Wilson
w@aol.comThe ribs were cooked perfectly and the sauce was delicious. I loved the combination of sweet and savory flavors.
antony mbwera
antony-m@yahoo.comThese ribs were amazing! They were so tender and juicy, and the sauce was perfect. I will definitely be making these again.
KingDavid Billy
billy@gmail.comThe ribs were a bit tough, but the sauce was really good. I would try cooking them for a longer amount of time next time.
BISSAL MONDOL
mondol.b@hotmail.comThese ribs were fall-off-the-bone tender and had a great flavor. I would definitely recommend this recipe.
Farzana K
farzanak@hotmail.comI loved the smoky flavor of these ribs. They were cooked perfectly and the sauce was delicious.
Karim Ullah
karim_ullah7@yahoo.comThe ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy.
Bithe Islam
bithe.i35@gmail.comThe ribs were a bit dry, but the sauce was delicious. I would try cooking them for a shorter amount of time next time.
Jervais Mohammed
jervais-m@gmail.comI followed the recipe exactly and the ribs turned out great! They were so tender and juicy.
Lesego Shaun
shaunl@hotmail.comThe ribs were cooked perfectly and the sauce was amazing! I loved the combination of sweet and savory flavors.
Arya Miran
arya.miran@hotmail.comThese ribs were fall-off-the-bone tender and had a delicious smoky flavor. The dry rub was perfect and gave the ribs a nice crust. I will definitely be making these again!