PIGS IN A BLANKET WITH HOMEMADE DOUGH
Pigs in a Blanket were a natural choice for serving at my farm animal them meal. I filled the hot dogs with cheese and wrapped them in a light dough to make them special. They are tasty, fun and handy to eat.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in milk and water; let stand for 5 minutes. Add the egg, shortening, salt, remaining sugar and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Cut a 1/4-in.-deep lengthwise slit in each hot dog. Cut cheese slices into five strips; place one strip in a slit of each hot dog., Punch dough down; divide into 10 portions. Roll each into a 5-in. x 2-1/2-in. rectangle and wrap around prepared hot dogs; pinch seam and ends to seal. , Place seam side down on greased baking sheets; let rise for 30 minutes. Bake at 350° for 15-18 minutes or until golden brown.
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Ronald Aj
[email protected]The pigs in a blanket were a bit overcooked.
Gan Tian Loo
[email protected]The pigs in a blanket were a bit bland.
Bekele Kebede
[email protected]The pigs in a blanket were a bit greasy.
Danny Katambo
[email protected]These pigs in a blanket were a bit dry.
Haddiatou
[email protected]I've made these pigs in a blanket several times and they're always a crowd-pleaser. The dough is so easy to work with and the pigs in a blanket cook up perfectly in the oven.
ko ko
[email protected]These pigs in a blanket were delicious! The dough was so fluffy and the pigs in a blanket were cooked perfectly.
Faustina Anayochi
[email protected]I made these pigs in a blanket for a potluck and they were a hit! Everyone loved them.
PINTO TRUST PHONE REPAIR UGANDA
[email protected]These pigs in a blanket were a bit time-consuming to make, but they were definitely worth the effort. The homemade dough was so much better than the store-bought stuff.
Jaedyn Woodward
[email protected]I'm not a huge fan of pigs in a blanket, but these were actually really good. The dough was light and fluffy, and the pigs in a blanket were cooked perfectly.
Junior Sharif
[email protected]These pigs in a blanket were a big hit at my son's birthday party. They were easy to make and the kids loved them.
Ahmed Habib
[email protected]These pigs in a blanket were so easy to make and they turned out perfectly! The dough was fluffy and the pigs in a blanket were cooked evenly. I will definitely be making these again.
Faustinus Kahembe
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Stephen George
[email protected]These were delicious! I used a store-bought dough to save time, but the homemade dough would definitely be worth the extra effort.
Zawadi Sharon
[email protected]I've made these pigs in a blanket several times and they're always a crowd-pleaser. The dough is so easy to work with and the pigs in a blanket cook up perfectly in the oven. I love that I can make them ahead of time and just pop them in the oven whe
Chris Winston
[email protected]The pigs in a blanket were easy to make and turned out great! The dough was fluffy and the pigs in a blanket were cooked evenly. I would definitely recommend this recipe.
Diya Haripersaad
[email protected]These pigs in a blanket were a hit at my party! The homemade dough was so much better than the store-bought stuff, and the pigs in a blanket were cooked to perfection. I will definitely be making these again.