Provided by Trisha Yearwood
Categories appetizer
Time 4h25m
Yield 6 to 8 servings
Number Of Ingredients 28
Steps:
- Preheat the oven to 450 degrees F.
- For the barbecue pork: In a medium saucepan, heat the oil until shimmering. Add the onion and cook until tender, about 5 minutes. Add the butter and garlic and continue to cook until the garlic is softened. Add the ketchup, molasses, vinegar, hot sauce, mustard and brown sugar and simmer until the sugar is melted and the ingredients have combined, about 5 minutes. Transfer to a blender and carefully blend until smooth. Return to the pan, add Trisha's Pulled Pork and keep over low heat to warm through.
- For the cheese sauce: Heat the cream and pepper in a small saucepan over low heat until it just begins to steam, about 3 minutes. Gradually add the cheese, stirring until the cheese is completely melted. Keep warm, adding a bit more cream if the sauce becomes too thick.
- For the nachos: In a shallow casserole dish, spread the shredded romaine and then top with the tortilla and potato chips mixed together. Spread the pork over the chips and cover with the shredded Cheddar. Bake until the cheese has melted, 8 to 10 minutes. Pour the cheese sauce over top and garnish with the red onions and scallions.
- Season the ribs well on all sides with salt and pepper.
- In a large Dutch oven over high heat, heat the oil to a shimmer. Add the ribs and sear until browned on all sides, about 8 minutes. Remove the ribs and transfer to a plate. Add the garlic, carrots and onion and cook until golden and caramelized, about 10 minutes. Add the tomato paste and cook for 2 minutes. Add 1 cup of water and, using a wooden spoon, scrape up any browned bits from the bottom of the pan. Add 2 more cups of water and stir to combine.
- Return the ribs to the Dutch oven, cover and reduce the heat to low. Cook until fork-tender, about 3 hours.
- Remove the ribs from the liquid and transfer to a baking sheet to cool. Strain the cooking liquid and reserve. When cool enough to handle, use 2 forks to shred the pork.
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M Adeel
[email protected]Avoid these nachos at all costs!
Slim Boy
[email protected]These nachos were a waste of time and money. They were soggy and the toppings were all wrong.
Edward Amoako
[email protected]I wouldn't recommend these nachos. They were bland and unappetizing.
Neeta Budhu
[email protected]I thought these nachos were just okay. The pulled pork was a bit dry and the cheese wasn't melted enough.
AR Gaming
[email protected]These nachos were a bit too spicy for me, but my husband loved them.
Mhfzahmd Bzd
[email protected]I'm not usually a big fan of nachos, but these were really good. The pulled pork was tender and flavorful, and the cheese was melted and gooey.
Lovely Akther.
[email protected]These nachos are so good! I highly recommend them.
Zahid Jatoi
[email protected]I've made these nachos several times and they're always a hit. They're the perfect comfort food.
Epeli Vukivuki
[email protected]These nachos are perfect for a game day party. They're easy to eat and they're sure to be a hit with your guests.
Anno Vaheed
[email protected]I love that these nachos can be made with leftover pulled pork. It's a great way to use up leftovers and make a delicious meal.
Alberta Tetteh
[email protected]These nachos are so easy to make and they're always a crowd-pleaser.
Antony Ngugi
[email protected]I made these nachos for a potluck and they were a huge hit. Everyone kept asking me for the recipe.
Hafiz haza
[email protected]I wasn't sure how the pickled onions would taste on these nachos, but I'm glad I tried them. They add a nice tang and crunch.
Ryan Robinson
[email protected]I love the combination of pulled pork and coleslaw on these nachos. It's a unique and delicious twist on a classic dish.
Julio Lorenzo
[email protected]5 stars! These nachos are amazing!
Amar Zeric
[email protected]These nachos are the perfect party food. They're easy to make and everyone loves them.
Marlin Perez
[email protected]I made these nachos for my family and they were a huge success. The kids loved them and even my husband, who is a picky eater, went back for seconds.
April Hassan
[email protected]I followed the recipe exactly and the nachos turned out perfectly. The pulled pork was tender and juicy, and the cheese was melted and gooey.
Sehar Tauqeer
[email protected]These nachos were a hit at my party! Everyone loved the combination of flavors and textures.