MENNONITE NOODLE SOUP
This is a recipe from my Mother in Law who was from a Mennonite family in Manitoba. This soup Is common there, and they just call it simply "Noodle Soup". This will be unlike any other Chicken Noodle you have had. There are healing qualities in the cinnamon and anise, a great elixer for colds/flu. I love it, hope you do too!
Provided by Leslie
Categories Clear Soup
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Skin the chicken so it is not so fatty.
- Put chicken and broth in a big pot.
- Add anise, bay leaves, pepper and cinnamon stick.
- Simmer for 2- 2 1/2 hours, skimming off foam occasionally.
- Add butter and simmer for about 1/2 hour.
- Remove the chicken and pull meat off carcass, place in a separate bowl.
- Skim off any remaining fat from broth.
- Cook your noodles in clean water and place in another separate bowl.
- To serve, fill your own bowl with noodles and meat desired, pour hot broth over top.
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Md Sadi
[email protected]This soup is delicious! I love the combination of flavors and the noodles are so tender.
Alex Jack
[email protected]This soup is a staple in my household. It's so easy to make and it's always a hit with my kids.
Raja Rani
[email protected]I've tried this recipe several times and I can never seem to get it right. The soup always turns out too thick or too watery.
MSHKLGI Gamer
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Alex Houle
[email protected]This soup was just okay. The broth was a bit bland and the noodles were overcooked.
Ifeoma Anthony
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Alexis Zapata
[email protected]This soup was a hit with my family! The noodles were perfectly cooked and the broth was flavorful and delicious. I added some extra vegetables, such as carrots and celery, and it turned out great.