MENORKEN CLAM CHOWDER
Provided by Food Network
Time 2h15m
Yield 25 to 30 servings
Number Of Ingredients 12
Steps:
- Combine all the ingredients in a large pot, and bring to a simmer over medium heat. The clams should be the last ingredient added. Stir occasionally and let simmer for 2 hours. Ladle into serving bowls and serve.
- Any unused portions can be frozen.
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Bebe khan Bebe Khan
[email protected]This recipe is a waste of time and ingredients.
Alejandro Reyes
[email protected]I would not recommend this recipe.
Kylan Rogers
[email protected]This clam chowder was a disaster. The clams were overcooked and the broth was watery.
Eusebiovty Moralesht
[email protected]I'm not sure what I did wrong, but my clam chowder turned out lumpy.
Bithi Akter
[email protected]This recipe was easy to follow, but the clam chowder turned out a bit too salty for my taste.
Zoe Mitchell
[email protected]The clam chowder was good, but I think I would have liked it better with a thicker broth.
Binod
[email protected]This clam chowder was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Lucas Maia
[email protected]This Menorcan clam chowder is now my new favorite soup! It's so creamy and flavorful, and the clams are cooked perfectly. I can't wait to make it again.
TULO Tv Entertainment
[email protected]Wow, this clam chowder was amazing! The broth was rich and flavorful, and the clams were tender and juicy. I loved the addition of the chorizo, it gave the chowder a nice smoky flavor.
Mensah Isaac
[email protected]This clam chowder was easy to make and absolutely delicious. The flavors were perfect, and the clams were cooked to perfection. I will definitely be making this again soon.
Anissa Kabedi m
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. The broth is light and flavorful, and the clams are tender and juicy. I will definitely be making this again.
Kenzie Craigen
[email protected]This recipe is a keeper! The clam chowder was creamy and flavorful, and the clams were cooked perfectly. I served it with a side of crusty bread, and it was a hit with my family.
Davette Munnings
[email protected]This is the best clam chowder I've ever had! The flavors are incredible, and the texture is perfect. I will definitely be making this again and again.
youcef BENAOUISSA
[email protected]I followed the recipe exactly, and the clam chowder was delicious! The broth was rich and flavorful, and the clams were tender and juicy.
Thelwart Zhou
[email protected]The clam chowder turned out great! It was easy to make, and the ingredients were easy to find. I will definitely be making this again.
anita james
[email protected]This Menorcan clam chowder was a delightful surprise! The flavors of the clams, potatoes, and vegetables blended perfectly. I added a touch of extra garlic and paprika for a bit of a kick, and it turned out amazing.