Pocky is a Japanese treat, essentially a biscuit-pretzel stick coated with chocolate. If you know any otakus you've probably seen it. Pocky can be found at almost any Asian grocery store and most supermarkets, and prices differ across the country and with type. Japan has almost unlimited flavors but North Americans can usually only find Chocolate, Strawberry and White Chocolate. Some others they make in Japan are Apple Cream Custard, Almond, Banana, Berry Chocolate, Blueberry, Coconut Milk, Grape, Green Apple, Green Tea, Honey, Mango, Melon and 'Men's Pocky' which is Dark Chocolate and what I'm posting here. Be adventurous and try out some ideas on other toppings. Please post your favorites so we can all try them!
Provided by Lord Bezoar
Categories < 30 Mins
Time 30m
Yield 24 Pocky, 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-Heat Oven to 400 degrees Farenheit.
- Add dry ingredients and mix well.
- Add butter, half of the water and the Egg Yolk. Begin mixing. Drizzle on more water as needed to form a nice smooth dough.
- Break the dough into about two dozen small balls.
- Knead each ball slightly then roll with both hands to desired length and thinness. *Any cracks in the dough will make it break after cooking so keep working until it is nice and smooth. *Round ends look better than pointed ones and they have the added benefit of not burning while they are baking.
- Place on a greased baking sheet and put into your hotbox. Cook for 10 - 15 minutes, checking the bottom to make sure they don't burn.
- While the sticks are cooking, melt your chocolate either in a double boiler or using your microwave.
- Once the sticks are done, let them cool just enough to handle and dip in the chocolate leaving one end free of chocolate.
- If you chose to use the crushed nuts, you will want to roll the pocky in the crushed nuts before the chocolate cools.
- Lay these out on parchment paper to cool.
- Enjoy!
Nutrition Facts : Calories 329, Fat 11.2, SaturatedFat 6.5, Cholesterol 41.6, Sodium 61.4, Carbohydrate 54.1, Fiber 2.4, Sugar 20.4, Protein 5.6
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Maryam Inayat
[email protected]These pocky are so addictive! I can't stop eating them.
Usman Sohail
[email protected]I'm not sure what I did wrong, but my pocky turned out really dry.
Rr Rr
[email protected]These pocky are the perfect treat for a special occasion.
John Alexis
[email protected]I love that this recipe is so versatile. You can use any type of chocolate or dipping sauce that you like.
Nabulya Fatia
[email protected]These pocky are delicious, but they are a bit too rich for my taste.
Arpad Kovacs
[email protected]I've tried this recipe a few times and I can never get the pocky to turn out right.
Mayo mayo
[email protected]These pocky are the perfect combination of crispy and chewy.
Ciaran Fogg
[email protected]I'm not a big fan of pocky, but I thought this recipe was pretty good.
Hassan satti hassan satti
[email protected]These pocky are the perfect gift for any chocolate lover.
Sami Janbaz
[email protected]I love that this recipe uses simple ingredients that I already had in my kitchen.
Zani Jv Rensburg
[email protected]The pocky were a little too crispy for my liking, but the dipping sauce was delicious.
Vidura Chamika
[email protected]These pocky are a bit time-consuming to make, but they are definitely worth the effort.
King Sara
[email protected]I've been making these pocky for years and they are always a crowd-pleaser.
Rashid abbass Abbass
[email protected]These pocky are the perfect snack for a party or a movie night.
jobare khan
[email protected]The dipping sauce is a bit too sweet for my taste, but the pocky themselves are delicious.
Barkat King
[email protected]I love that this recipe is so easy to follow. I'm not a great baker, but I was able to make these pocky without any problems.
J Bandz
[email protected]These pocky were a hit at my party! Everyone loved them.
Neelam Princess
[email protected]This is an amazing recipe! I've tried it twice now and it's come out perfectly both times. The pocky are crispy and light, and the dipping sauce is rich and creamy.