MENUDO (TRIPE SOUP)
This soup is eaten at lunch, dinner or even breakfast. It is reputed to cure hangovers when served with plenty of extra hot peppers.
Provided by Karen From Colorado
Categories Breakfast
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Cut tripe into 1-inch pieces.
- Place in a dutch oven with veal knuckle, water, onions, garlic, salt, coriander, oregano, the 1/4 teaspoon crushed red pepper, and the pepper.
- Simmer, covered, 3 hours until tripe is clear and jellylike in appearance and veal is tender.
- Remove veal knuckle from pot.
- When cool enough to handle, discard bones, chop meat and return to pot.
- Add undrained hominy.
- Cover and simmer 20 minutes longer.
- Serve with pequin chilies or crushed red pepper to taste.
- Garnish with lime wedges.
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Brian A. Threat
[email protected]This menudo is a delicious and easy-to-make dish that's perfect for a crowd. I made it for a party, and it was a hit. The broth was rich and flavorful, and the tripe was cooked perfectly. I will definitely be making this again.
Uzari Khan
[email protected]I've never made menudo before, but this recipe made it easy. The instructions were clear and easy to follow, and the menudo turned out great. The broth was flavorful and the tripe was tender. I will definitely be making this again.
Vashiona Moore
[email protected]This recipe is a great way to introduce people to menudo. The broth is mild and flavorful, and the tripe is cooked until it's tender and easy to eat. I served it with tortillas and salsa, and it was a hit with my friends. I will definitely be making
Sadek Shikder
[email protected]I'm not a big fan of menudo, but I decided to try this recipe because it looked so good. I'm so glad I did! The menudo was delicious, and I even went back for seconds. The broth was rich and flavorful, and the tripe was cooked perfectly. I will defin
shahbaz ashraf
[email protected]This recipe is a great way to use up leftover tripe. I had some leftover from a barbacoa I made the night before, and this was the perfect way to use it up. The menudo turned out great, and it was a delicious and easy meal.
Zoey Devine
[email protected]I followed the recipe exactly and the menudo turned out great! The broth was flavorful and the tripe was tender. I served it with tortillas and salsa, and it was a hit with my family. I will definitely be making this again.
davix Tom
[email protected]This menudo is the best I've ever had. The broth is so rich and flavorful, and the tripe is cooked to perfection. I love the addition of hominy and potatoes - it really makes this dish a meal. I will definitely be making this again and again.
Mohtashim Rashid
[email protected]I was a bit hesitant to try menudo because I'm not a big fan of tripe. But I'm so glad I did! This recipe is amazing. The tripe is cooked perfectly and has a great texture. The broth is also very flavorful. I will definitely be making this again.
Gita Dangi
[email protected]I've made menudo many times before, but this recipe is by far the best. The addition of hominy and potatoes really takes it to the next level. I also love that it's made in the slow cooker - so easy and convenient!
Bryan Kyalo
[email protected]This menudo recipe is a keeper! The broth was rich and flavorful, and the tripe was tender and delicious. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.