DONAUWELLE
Tart cherries mixed in black and white cake, topped with buttercream.
Provided by CobaltSerenity
Categories Desserts Chocolate Dessert Recipes
Time 1h50m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.
- Sift together the flour and baking powder in a bowl; set aside. Beat 1 cup plus 2 tablespoons margarine with an electric mixer in a large bowl until fluffy. Beat in the white sugar, vanilla extract, and 5 egg yolks. Stir in the flour mixture until just combined.
- Beat egg whites until foamy in a large glass or metal mixing bowl. Continue to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Use a rubber spatula or wire whisk to gently fold 1/3 of the egg whites into the batter, keeping as much volume as possible. Add the remaining egg whites, folding just until incorporated.
- Pour half of the batter into a separate bowl. Sift the cocoa powder into one bowl of batter. Stir until just combined. Pour the white batter into the prepared baking dish, then spread the chocolate batter over. Arrange the tart cherries on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- To make the buttercream, beat 1 cup plus 2 tablespoons margarine, confectioners' sugar, rum, and 2 egg yolks until light and fluffy. Spread over cooled cake. Refrigerate cake until ready to serve.
Nutrition Facts : Calories 428.9 calories, Carbohydrate 42.5 g, Cholesterol 83.7 mg, Fat 27.4 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 349.7 mg, Sugar 29.7 g
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Sandra Guzman
[email protected]This cake is a bit too dense for my taste, but it's still very good. The flavors of the sour cherries and chocolate are perfectly balanced, and the cake is moist and flavorful. I would definitely make this cake again, but I would use a different type
Seth Goodall
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the sour cherries add a nice tartness. I would definitely make this cake again.
Raja Ibrahim
[email protected]This cake is a bit too sweet for my taste, but it's still very good. The sour cherries help to balance out the sweetness, and the cake is moist and fluffy. I would definitely make this cake again, but I would use less sugar.
Luca Shibley
[email protected]I'm not a fan of sour cherries, but I still enjoyed this cake. The chocolate flavor is very prominent, and the cake is moist and fluffy. I would definitely make this cake again, but I would use a different type of fruit filling.
Praiseworth “KIDDORH” Makhanya
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. The cake is absolutely delicious, and it's sure to impress your guests.
Lani Jose
[email protected]I've made this cake several times, and it's always a hit. It's a great cake to make for a crowd, and it's also perfect for a special occasion.
Tevin Theunis
[email protected]This cake is perfect for any occasion. It's beautiful to look at and even more delicious to eat. The flavors of the sour cherries and chocolate are perfectly balanced, and the cake is moist and fluffy. I highly recommend this recipe.
Khan Abdullah
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved the unique flavor combination of sour cherries and chocolate. I will definitely be making this cake again.
Sbo Presh
[email protected]This cake is a bit dense, but it's still very good. The flavors of the sour cherries and chocolate are perfectly balanced, and the cake is moist and flavorful. I would definitely make this cake again.
Jessenia Galloway
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions were clear and easy to follow, and the cake turned out perfectly. It was moist and fluffy, and the buttercream frosting was delicious. I will definitely be makin
Erickson Babel
[email protected]This cake was a bit more time-consuming to make than I expected, but it was worth it. The cake was absolutely delicious! The sour cherries and chocolate swirled together perfectly, and the cake was moist and fluffy. I would definitely make this cake
Mohammad Atik
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again for special occasions.
Kizzi Akin
[email protected]This cake is a true masterpiece! It's beautiful to look at and even more delicious to eat. The flavors of the sour cherries and chocolate are perfectly balanced, and the cake is moist and fluffy. I highly recommend this recipe to anyone who loves Ger
Deborah Geiger
[email protected]I've been wanting to try a Donauwelle cake for a long time, and I'm so glad I finally did. This recipe was perfect! The cake was moist and fluffy, and the buttercream frosting was rich and creamy. The sour cherries added a nice tartness that balanced
Annmarie VanTassell
[email protected]This was my first time making a Donauwelle cake, and it turned out perfectly! I was so impressed with how easy it was to make. The cake was beautiful and tasted even better than it looked. I will definitely be making this cake again.
Faisal Ryan
[email protected]I'm not usually a fan of German desserts, but this Donauwelle cake changed my mind. It was absolutely delicious! The cake was moist and flavorful, and the buttercream frosting was the perfect complement. I will definitely be making this cake again.
Klakk Social
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination of sour cherries and chocolate. I would definitely make this cake again for a special occasion.
Md Lalon
[email protected]I've tried many Donauwelle recipes over the years, but this one is by far the best. The instructions were clear and easy to follow, and the results were stunning. The cake was light and airy, and the buttercream frosting was rich and creamy. I highly
Usama 07
[email protected]This Donauwelle recipe was a delight to make and even more delightful to eat! The flavors of the sour cherries and chocolate swirled together perfectly, and the cake was moist and fluffy. I will definitely be making this again.