MERINGUE FROSTING FOR RASPBERRY WHITE CAKE
Use this recipe to make Raspberry White Cake. Since sugar can slow the rate at which egg whites foam, it must be added very gradually to form these glossy peaks of frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Yield Makes About 6 Cups
Number Of Ingredients 3
Steps:
- Bring 1 cup plus 2 tablespoons sugar, the corn syrup, and 3 tablespoons water to a boil, stirring. Wash down side of pan with a wet pastry brush, and cook sugar syrup, without stirring, until a candy thermometer registers 230 degrees.
- Meanwhile, beat egg whites with a mixer until soft peaks form. Gradually beat in remaining 2 tablespoons sugar.
- Add sugar syrup in a slow, steady stream down side of bowl. Beat on high speed until thick, fluffy, and cool, about 7 minutes.
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Esther Nduku
[email protected]I've made this frosting several times now and it always turns out perfect. It's my go-to frosting for any cake or cupcake.
Starla Robinson
[email protected]This frosting is amazing! It's so light and fluffy, and it pairs perfectly with the raspberry cake.
Dipash
[email protected]I'm not a huge fan of meringue frosting, but this recipe is pretty good. It's not too sweet and it has a nice light texture.
Mohammad Shifat
[email protected]This frosting is delicious, but it's a little too sweet for my taste.
Rajkumar Tharu
[email protected]This frosting is the perfect finishing touch to the raspberry cake. It's light and fluffy, and it adds a touch of sweetness.
Jenneh Lansana
[email protected]I've never made meringue frosting before, but this recipe made it so easy. I'm so glad I tried it.
Asma Ilyas
[email protected]This frosting is a bit too runny for my taste, but it still tastes good.
Zainulabdin Mangrio
[email protected]I love the combination of the raspberry cake and the meringue frosting. It's the perfect dessert for any occasion.
Meghan Andreachi
[email protected]This frosting is so easy to make and it looks so impressive. I'm definitely going to make it again.
Nadia Tisdale
[email protected]I had some trouble getting the frosting to stiffen up, but after a few tries I finally got it right. It was worth the effort, because the frosting was delicious.
Fredrick
[email protected]This frosting is a little too sweet for my taste, but it's still good.
Abdara Vines
[email protected]I've made this frosting several times now and it always turns out perfect. It's my go-to frosting for any cake or cupcake.
Toby Hall
[email protected]This frosting is amazing! It's so light and airy, and it pairs perfectly with the raspberry cake.
Sagheer Shah
[email protected]I made this frosting for my daughter's birthday cake and it was a huge hit! It was so easy to make and it turned out so delicious.
Eva Naser
[email protected]This meringue frosting recipe is a great complement to the raspberry cake. It's light and fluffy, with a perfect sweetness that balances out the tartness of the raspberries.