MERINGUE POINSETTIAS
Provided by Food Network Kitchen
Categories dessert
Time 5h25m
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 250 degrees F. Line 2 baking sheets with parchment paper.
- Beat the egg whites, cream of tartar and salt in a large clean dry bowl with a mixer on medium speed until foamy. Increase the speed to medium high and beat until thick and opaque, about 1 more minute. Gradually add the confectioners' sugar, about 1/4 cup at a time, and beat until stiff shiny peaks form, about 5 more minutes.
- Transfer the meringue to a pastry bag fitted with a star tip. Pipe 1/2-inch drops that are just touching to form about twenty-four 2- to 3-inch cookies. Bake at 250 degrees F until dry and crisp, 3 to 4 hours. Let cool.
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Dravan Davis
[email protected]These meringue poinsettias look delicious! I'm not sure if I have the patience to make them, but I'm definitely going to try.
Mughal Jameel
[email protected]I'm not much of a baker, but these meringue poinsettias look easy enough to make. I might give them a try.
Cat Anderson
[email protected]Wow! These meringue poinsettias are stunning! I can't wait to try making them.
Lorraine Momela
[email protected]I'm definitely going to try making these meringue poinsettias for my next holiday party. They look so festive and delicious.
Lovely Udeme
[email protected]These meringue poinsettias are so elegant and beautiful. They are the perfect addition to any holiday table.
Ahra Chaisson
[email protected]I love this recipe! The meringue poinsettias are always a hit at my holiday parties.
Usam Berin
[email protected]The meringue poinsettias were a little tricky to make, but they were worth the effort. They were so beautiful and delicious.
Ahmad Shk
[email protected]These meringue poinsettias are so cute and festive! I love how they add a touch of elegance to my holiday table.
Dagim Hailu
[email protected]I've always wanted to try making meringue poinsettias, and this recipe made it so easy. They came out perfect and looked so elegant on my Christmas table.
Yosef Aklilu
[email protected]The meringue poinsettias turned out beautifully! I love using this recipe for various occasions. They are also a great way to use up egg whites.
Chrispin Boma
[email protected]These meringue poinsettias were a hit at my holiday party! They were so easy to make and they looked so festive. I will definitely be making them again next year.