MERINGUE PUFFS
Make and share this Meringue Puffs recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 50m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Beat 2 egg whites until soft peaks form.
- Add sugar, cream of tartar, and salt; beat until stiff.
- Fold in chocolate chips and pecans.
- Drop by teaspoonfuls onto a cookie sheet lined with wax paper.
- Bake at 300 degrees for 20 minutes.
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sagor kumar
[email protected]These meringue puffs were a bit too sweet for my taste, but they were still good. I'd definitely make them again with less sugar next time.
Monique Guerra
[email protected]These meringue puffs were amazing! I loved the combination of textures and flavors.
Destiney McMurry
[email protected]These meringue puffs were a bit too expensive to make, but they were worth the splurge. They were so delicious!
DAVID WEST
[email protected]These meringue puffs were a bit too time-consuming to make, but they were worth the effort. They were so delicious!
Carol Nyandoya
[email protected]These meringue puffs were perfect! They were light, fluffy, and had the perfect amount of sweetness. I'll definitely be making these again.
DACA乙丨 GAMER
[email protected]These meringue puffs were a bit too dry for my taste. I think I'll try making them again with more egg whites next time.
Donald Rowe
[email protected]These meringue puffs were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Huffaz Aziz
[email protected]I'm not a fan of meringue, but these puffs were actually really good. I'd definitely make them again.
Mehran Shaikh
[email protected]These meringue puffs were amazing! They were so light and airy, and the flavor was out of this world.
Saifullah Orakzai
[email protected]Not bad for my first time making meringue puffs! They were a bit messy, but they tasted great.
Hamayon Zayed
[email protected]These meringue puffs were delightful! The perfect combination of sweet and crispy.
Andres Leon ramirez
[email protected]These meringue puffs were so easy to make and they turned out perfect! I'm definitely going to make them again.
Momina zafar
[email protected]These meringue puffs were a bit too eggy for my taste, but they were still good. I think I'll try making them again with less egg whites next time.
Payton Knaus
[email protected]I've never had meringue puffs before, but these were amazing! They were so light and fluffy, and the flavor was perfect.
Shaju Rahman
[email protected]These meringue puffs were a disaster! They didn't rise properly and they were all misshapen. I'm not sure what I did wrong.
Mohamad kholany
[email protected]These meringue puffs were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Khairul Munnaa
[email protected]I'm not a baker, but I was able to make these meringue puffs without any problems. They turned out great and my family loved them.
Mansaray Musa
[email protected]These were a bit tricky to make, but they were worth the effort. They were so light and airy, and the flavor was amazing.
Shehzada Ahmad
[email protected]I've made these meringue puffs many times and they're always a hit. They're so easy to make and they're always delicious.
jana tharw
[email protected]These meringue puffs turned out amazing! They were light and fluffy, with a perfectly crisp exterior. I followed the recipe exactly and they came out perfectly.