MERLOT BRAISED BEEF SHORT RIBS
Make and share this Merlot Braised Beef Short Ribs recipe from Food.com.
Provided by DancingPanda
Categories Meat
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 F.
- Season the short ribs with salt and pepper and place in a roasting pan that's just large enough to hold them in a single layer.
- Roast for 30 minutes.
- Meanwhile, place the wine, stock, flour, sugar and mustard in a medium-sized pot and whisk until well combined. Mix in the onion, garlic and thyme.
- Bring to a boil, boil 2 minutes and then remove from the heat.
- Once the short ribs have roasted for 30 minutes, remove from the oven and drain away the excess fat.
- Reduce the oven temperature to 325°F.
- Pour the wine/stock mixture over the ribs.
- Cover and bake for 2 hours or until the meat is very tender and falling off the bone.
- Skim any fat from the surface of the ribs before serving.
Nutrition Facts : Calories 119.1, Fat 0.7, SaturatedFat 0.2, Sodium 648, Carbohydrate 14.3, Fiber 1, Sugar 5, Protein 3.3
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Richard Matthews
[email protected]I'm not a big fan of beef short ribs, but I tried this recipe anyway and I was pleasantly surprised. The short ribs were very tender and flavorful. I will definitely be making this again.
Kayla Rabe
[email protected]This recipe was easy to follow and the results were delicious. The beef short ribs were so tender and the sauce was perfect.
Beena Faraz
[email protected]I made this dish in my slow cooker and it turned out perfect! The beef short ribs were fall-apart tender and the sauce was rich and flavorful.
Angelita Coppage
[email protected]This dish was a bit too salty for my taste. I think I'll try it again with less salt.
Luis Zuniga
[email protected]This was my first time cooking beef short ribs and I'm so glad I tried this recipe. The short ribs were so tender and flavorful. I will definitely be making this again.
Diane Hamilton
[email protected]I'm not a big fan of Merlot, so I used a different red wine. The dish still turned out great!
Ejikeme Favour
[email protected]I made this dish for a special occasion and it was a hit! Everyone raved about how delicious the beef short ribs were.
Kala Lala
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The beef short ribs were incredibly tender and flavorful.
Faiza Muhammed
[email protected]I absolutely loved this dish! The beef short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Ophola Oliphant
[email protected]I found this recipe to be a bit too sweet for my taste. I think I'll try it again with less brown sugar.
TARAK mie
[email protected]This was my first time making beef short ribs and they came out perfectly. The recipe was easy to follow and the results were delicious.
MIKEY MAYHEM
[email protected]I'm not a big fan of red meat, but this dish was amazing. The short ribs were so tender and juicy.
Asmatullah Amiri
[email protected]My family loved this dish! The Merlot wine and spices gave the beef a rich and flavorful taste.
malua Isaako
[email protected]I've made this recipe multiple times and it never disappoints. The beef short ribs always come out fall-off-the-bone tender.
Lerato Mpele
[email protected]This dish was simple to whip up and turned out so tender! Definitely a crowd pleaser.