MERLUZA EN SALSA VERDE (HAKE IN A GREEN SAUCE)
Steps:
- Carefully clean, rinse and pat dry the hake. Sprinkle the fillets lightly with salt.
- Heat the oil over medium-high heat in a large, heavy skillet. Add the garlic and cook until the garlic just begins to color, about 5 minutes. Sprinkle the flour over and mix thoroughly, 1 to 2 minutes. Add 1 cup of water, the clam broth or juice, wine, parsley and salt to taste. Decrease the heat to medium and cook the sauce, stirring occasionally, until the sauce is slightly thick or just barely coats the back of a wooden spoon, about 5 minutes. You can add more cold water to loosen up the sauce if necessary.
- Add the hake to the pan, skin-side up, in a single layer. Cook the hake fillets in the sauce for 2 minutes, swirling the pan constantly and sliding the pan on and off the fire until the hake fillets give off some of their gelatin and emulsify with the rest of the sauce. Flip the hake fillets once and cook until the fish is opaque but not overcooked, another 2 to 3 minutes on the other side. The sauce should be very light green and slightly thick but still loose and light. Serve immediately.;
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Fast Look
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Mark Lennan
[email protected]This is a great recipe for entertaining guests.
Miniahil Admasu
[email protected]I'll definitely be making this again.
annie kaoma
[email protected]This dish is a winner!
christian naranjo
[email protected]I loved the green sauce! It was so creamy and flavorful.
Chinenyenwa Udedibia
[email protected]This is a great recipe for a weeknight meal.
David Pascual
[email protected]The fish was a little dry, but the sauce was delicious.
Sahed Kazi
[email protected]This dish was a bit too salty for my taste. I think next time I'll use less salt in the sauce.
Raushan Shah
[email protected]I've made this hake in a green sauce recipe several times and it always turns out great. The sauce is so flavorful and the fish is always cooked perfectly.
Ebenezer Awareja
[email protected]I made this dish for my family and they all loved it. The green sauce was a big hit. It was creamy and flavorful, and it paired perfectly with the flaky fish.
Matte Joel
[email protected]This hake in a green sauce was a delicious and easy-to-make dish. The fish was cooked perfectly and the sauce was flavorful and creamy. I served it with rice and it was a perfect meal.