ARTICHOKE TAPENADE WITH PITA CHIPS
A great make-ahead snack! Pita chips served with artichoke and eggplant spread - perfect for French cuisine!
Provided by Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Cut each pita bread around edge to make 2 rounds; cut each round into 8 wedges. Place on ungreased cookie sheet. Mix oil and cumin; brush mixture on pita wedges. Bake 7 to 8 minutes or until light brown.
- Spray cookie sheet with cooking spray. Peel eggplant. Cut eggplant into fourths; cut each fourth in half crosswise. Place eggplant pieces on cookie sheet. Bake 15 to 20 minutes or until tender.
- In food processor or blender, place eggplant and remaining tapenade ingredients. Cover; process or blend about 1 minute or until well blended. Serve with pita chips.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving (2 Tablespoons Dip and 2 Chips), Sodium 170 mg, Sugar 2 g, TransFat 0 g
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ABBOTT D' WAZA-WAZA
[email protected]This tapenade is the perfect addition to any party.
shani ggg
[email protected]I love the way the artichoke flavor pairs with the olives and capers.
Oscar Miranda
[email protected]This tapenade is a great way to use up leftover artichokes.
myniul Islam
[email protected]I made this tapenade for a party and it was a huge hit. Everyone loved it!
Mia Kitio
[email protected]This is the best tapenade I've ever had. It's so easy to make and it's so delicious.
Mahed Madi
[email protected]I love this tapenade! It's so creamy and flavorful. I could eat it every day.
Esther Trujillo
[email protected]This tapenade is the perfect addition to any party. It's so easy to make and it's always a crowd-pleaser.
Tahera akter Ema
[email protected]I've made this tapenade several times and it's always a hit. It's so easy to make and it's always delicious.
Eneh Chidubem
[email protected]This tapenade is a great way to use up leftover artichokes. It's also a great appetizer or snack. I love the way the artichoke flavor pairs with the olives and capers.
Abishek Silva
[email protected]I'm not usually a fan of tapenade, but this recipe changed my mind. It's so flavorful and creamy. I love it on crackers or bread.
Saroj pra Kushwaha
[email protected]I made this tapenade for a party and it was a huge hit. Everyone loved it! It's so easy to make and it's so delicious.
Musakalim Selaab
[email protected]This tapenade is amazing! I love the artichoke flavor and the capers add a nice briny touch. It's the perfect addition to any party.
Fazorrazor
[email protected]This is the best tapenade I've ever had. It's so creamy and flavorful. I could eat it every day.
Fozle Rabby
[email protected]I love this tapenade! It's so versatile. I've used it as a dip, a spread, and a topping. It's always a hit.
Mamun Md
[email protected]This tapenade is so easy to make and it's so flavorful. I love the combination of artichokes and olives. It's the perfect appetizer or snack.
Federico Nitti
[email protected]I made this tapenade for a picnic and it was a big success. Everyone loved the flavor and it was a great way to use up some leftover artichokes.
Ak 999 Khan
[email protected]This tapenade is delicious! The artichokes give it a unique and nutty flavor. I served it with pita chips and it was a hit at my party.
Bishal Malla Thakury
[email protected]I've tried many tapenade recipes, but this one is by far the best. The combination of artichokes, olives, and capers is perfect, and the lemon zest and fresh herbs really brighten it up. I highly recommend this recipe!
My Friendship
[email protected]This artichoke tapenade is a real winner! It's so flavorful and versatile. I love it as a dip with pita chips, but it's also great on sandwiches and as a topping for grilled fish or chicken.