MERWIN'S SHRIMP GUMBO
This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Serve over rice. Browning the chicken pieces in the oil used for the roux adds flavor to the dish. I use the cooked chicken for chicken salad. File is added off the heat to thicken the gumbo. If added while the gumbo is still cooking, it may become stringy and unpleasant. File is ground sassafras leaves. It is available in many supermarkets.
Provided by Merwin Chambers
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 2h45m
Yield 8
Number Of Ingredients 17
Steps:
- In a medium skillet, brown the sausage over medium heat. Remove from pan, and drain on paper towels to remove some of the fat. Discard fat in pan.
- In a large skillet, heat vegetable oil over high heat. Brown chicken pieces in hot oil. Turn frequently until golden brown on all sides. Transfer chicken to a dish, leaving oil in pan. Set chicken aside, but keep warm.
- Make a roux by whisking flour into the hot vegetable oil. Turn heat down to low. Continue cooking flour and oil mixture, stirring constantly, until it reaches a dark brown color. This may take 30 to 45 minutes; the darker the roux, the better the final gumbo.
- When the roux is a dark brown color, quickly add the sausage, onion, green onion tops, green pepper, parsley, and garlic. Cook over low heat until the vegetables are wilted, about 10 minutes, stirring constantly.
- Stir in 2 cups water and spices. Add chicken parts. Add rest of the water slowly. Bring mixture to a boil, and reduce heat. Simmer for about 45 minutes, until chicken is done and tender.
- Remove chicken pieces, and save for another use. Add shrimp to gumbo; cook for about 8 to 10 minutes more. Remove bay leaves. Taste, and adjust seasoning. Serve gumbo in deep bowls. Sprinkle file powder over individual servings, and stir in.
Nutrition Facts : Calories 836.9 calories, Carbohydrate 19.1 g, Cholesterol 327.7 mg, Fat 52.2 g, Fiber 1.6 g, Protein 69 g, SaturatedFat 13.4 g, Sodium 822.6 mg, Sugar 3 g
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Waqas Riaz
[email protected]I love how this gumbo is packed with flavor. It's the perfect balance of spicy, savory, and sweet.
Rohullah Sakhizada
[email protected]This gumbo is a great way to impress your guests. It's sure to be a hit at any party or gathering.
Anne Edwarda
[email protected]I've made this gumbo several times and it's always a hit. It's the perfect comfort food for a cold night.
Shah Sahab
[email protected]I'm always looking for new gumbo recipes and this one is a keeper. It's easy to make and the flavor is amazing.
Arimokwu Samuel
[email protected]This gumbo is a great way to use up leftover shrimp.
LOVE BIRDS
[email protected]I'm not a fan of roux, but I decided to try this gumbo anyway. I was pleasantly surprised! The roux didn't overpower the other flavors and it gave the gumbo a nice, rich texture.
Saifullah Saifullah
[email protected]This gumbo is a little spicy for my taste, but it's still delicious. I'll just use less cayenne pepper next time.
kids
[email protected]I love the way this gumbo tastes. It's so flavorful and the shrimp are cooked perfectly.
Ian Kutama
[email protected]This is my go-to shrimp gumbo recipe. It's always a crowd-pleaser.
Sam Sony
[email protected]I made this gumbo for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Niroshana Kumara
[email protected]I'm not a big fan of okra, but I decided to try this gumbo anyway. I was pleasantly surprised! The okra was cooked perfectly and didn't have that slimy texture that I usually dislike. The gumbo was delicious!
Jason Henfling
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The gumbo turned out great!
Gilbert Duodu
[email protected]This gumbo was a hit at my party! Everyone raved about the flavor and the shrimp were cooked perfectly. I'll definitely be making this again.
Afaz Uddin
[email protected]I've tried many shrimp gumbo recipes, but this one is by far the best. It's so easy to make and the flavor is incredible. My family loved it!
Bhawana Awasthi
[email protected]This gumbo is a true taste of Louisiana! The combination of shrimp, okra, and spices is perfect, and the roux gives it a rich, deep flavor. I will definitely be making this again.