BAKED RISOTTO WITH BACON AND PEAS RECIPE
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Using an oven-safe, straight-sided saucepan or Dutch oven with a lid, cook bacon over medium-high heat. When cooked through, remove bacon and set aside, reserving fat in pan. Add onion and cook, stirring, until soft and translucent, about 3 minutes. Add rice and stir to coat with bacon fat. Stir in wine and cook until it has evaporated, 1 minute more. Stir in broth, salt, and pepper and bring to a boil. Cover and bake 20 to 25 minutes; check the risotto. Most of the liquid should be absorbed and the rice just cooked. Stir in peas and basil and return to oven, uncovered, for 5 more minutes. Remove risotto from oven and stir in butter and cheese. Add reserved bacon, season to taste with salt and pepper, and spoon into bowls. Shave additional Parmesan over the top and garnish with basil.
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Jnab Jani
[email protected]This risotto was amazing! I will definitely be making it again and again.
Md bisal Islam
[email protected]Overall, this was a good risotto recipe. I would definitely make it again, but I would make a few changes to suit my own taste.
Nirmal Khatri
[email protected]The risotto was a bit too mushy for my taste. I would recommend cooking it for a few minutes less.
Ayden Johnson
[email protected]The rice was a bit undercooked for my taste. I would recommend cooking it for a few minutes longer.
Ch Shahwar Jutt
[email protected]The risotto was a bit bland. I would recommend adding more herbs and spices to taste.
Shiv Pandit
[email protected]This risotto was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
keith kingsfield
[email protected]I followed the recipe exactly and the risotto turned out perfect! It was creamy, flavorful, and the bacon and peas added a nice touch. I will definitely be making this again.
Seth Alderman
[email protected]This risotto was easy to make and very delicious. I used frozen peas and they worked just fine. I will definitely be making this again.
Shan Arain
[email protected]I'm not a fan of bacon, so I substituted it with diced ham. The risotto still turned out great! It was creamy and flavorful, and the peas added a nice touch.
Issa Mastira
[email protected]This was my first time making baked risotto and it was a success! The recipe was easy to follow and the risotto turned out creamy and flavorful. I will definitely be making this again.
Waqas Sanwal
[email protected]This risotto was delicious! The bacon and peas added a lot of flavor and the rice was cooked perfectly. I would definitely make this again.
Sabir Baloch
[email protected]I love risotto and this recipe did not disappoint! The bacon and peas added a nice touch and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy risotto.
Bishal Sarki
[email protected]This was my first time making risotto and it turned out great! I was worried it would be difficult, but the recipe was easy to follow and the risotto turned out creamy and delicious. I will definitely be making this again.
Natalie Rabe
[email protected]I'm not a big fan of risotto, but I decided to give this recipe a try and I was pleasantly surprised! The bacon and peas added a lot of flavor and the rice was cooked perfectly. I will definitely be making this again.
Gul Sahin
[email protected]This recipe was easy to follow and the risotto turned out delicious! The only thing I would change is to add a little more salt and pepper to taste.
Jamil King
[email protected]I followed the recipe exactly and the risotto turned out great! It was creamy and flavorful, and the bacon and peas were a nice addition. I would definitely recommend this recipe to anyone looking for a delicious and easy baked risotto.
wealth orugbo
[email protected]This baked risotto was a hit with my family! The bacon added a delicious smoky flavor and the peas added a pop of color and sweetness. The rice was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again!