MESA GRILL BLUE CORN MUFFINS (GLUTEN FREE)
Make and share this Mesa Grill Blue Corn Muffins (Gluten Free) recipe from Food.com.
Provided by PaulaG
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Position oven rack in the middle of the oven and preheat to 400°F Grease a 6-slot muffin pan with non-stick vegetable spray.
- In a small saucepan, melt the butter. Add the onions and garlic and cook until soft.
- In a small mixing bowl, whisk together the milk and eggs. Whisk in the butter mixture. In a separate bowl, whisk together the cornmeal, flour, baking powder, soda, salt, sugar and xanthan gum. Stir in the liquid mixture and stir to combine. Fold in bell pepper, jalapeño, corn and cilantro.
- Divide the batter evenly among the muffins slots and bake for 20 minutes or until set.
Nutrition Facts : Calories 249.1, Fat 11.2, SaturatedFat 6, Cholesterol 85.2, Sodium 376.6, Carbohydrate 31.5, Fiber 2.6, Sugar 3.3, Protein 6.9
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Saraiki Editing Master
[email protected]These muffins are a great way to use up leftover cornmeal. They're also a good source of fiber and protein.
Shahanawaj Hasan
[email protected]I'm not a fan of blue cornmeal, but these muffins were surprisingly good. They're moist and fluffy, and have a slightly nutty flavor.
Jaleta Lemi
[email protected]These muffins are a bit denser than traditional corn muffins, but they're still very good. I like to add a little bit of honey to the batter for extra sweetness.
Fred Edet
[email protected]I was looking for a gluten-free corn muffin recipe and this one is perfect! The muffins are moist and flavorful, and they're easy to make.
Ali ejaz
[email protected]These muffins are so easy to make and they're absolutely delicious! I love the combination of blue cornmeal and almond flour.
Anjan Lopchan
[email protected]I've made these muffins several times and they're always a hit! They're moist and fluffy, and have a great flavor.
md jaber hossain artogol
[email protected]These muffins are a great gluten-free option, but they're a bit bland. I would recommend adding some spices or herbs to the batter for extra flavor.
Alomgir Hossin
[email protected]I followed the recipe exactly, but my muffins turned out flat and dense. I'm not sure what went wrong.
Md Turob
[email protected]I was really excited to try these muffins, but I was disappointed. They were dry and crumbly, and they didn't have much flavor.
Alanah Hainsworth
[email protected]These muffins are a great way to use up leftover cornmeal. They're also a good source of fiber and protein.
Keitebohetse Mokoena
[email protected]So easy to make and absolutely delicious! I've never had blue corn muffins before, but I'll definitely be making these again.
Oyindamola Abolaji
[email protected]These muffins are a bit denser than traditional corn muffins, but they're still very good. I like to add a little bit of honey to the batter for extra sweetness.
Asif Buriro
[email protected]I love the combination of blue cornmeal and almond flour in these muffins. They're so moist and fluffy, and have a slightly nutty flavor.
LaRey Nunn
[email protected]These corn muffins are a great gluten-free option that are moist and flavorful. I've made them several times and they're always a hit!