MESCLUN AND MANGO SALAD WITH GINGER CARROT DRESSING
Very simple to make. Great on a hot day and when you want something refreshing. The dressing adds an Asian twist.
Provided by JENNIFER HARMAN
Categories Salad Green Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, mix rice vinegar, sesame oil, ginger, carrot, and lime juice.
- In a medium bowl, toss rice vinegar mixture with baby greens and mango. Sprinkle with sesame seeds to serve.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 11.2 g, Fat 7.8 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 18.6 mg, Sugar 8.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
it's Mani Tv
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste. For example, you could add some grilled chicken or shrimp, or you could omit the mango if you don't like it. You could also use a different type of dres
cresencio navarrete
[email protected]This salad is a great way to enjoy the flavors of summer. The mango is sweet and juicy, and the mesclun is fresh and crisp. The ginger-carrot dressing adds a nice spicy kick, and it all comes together to create a delicious and refreshing salad.
Lokkikanto Biswas
[email protected]I love the bright and cheerful colors of this salad. The mesclun and mango add a pop of color to the plate, and the ginger-carrot dressing adds a nice golden hue. This salad is sure to brighten up any table.
Saba Ariya
[email protected]This salad is a great way to use up ripe mangoes. I often have mangoes that are about to go bad, and this salad is a great way to use them up. The mango adds a delicious sweetness to the salad, and it pairs well with the mesclun and ginger-carrot dre
Tangela Nelson
[email protected]I'm always looking for new ways to use mesclun, and this salad is a great option. The mesclun adds a nice peppery flavor to the salad, and it pairs well with the mango and ginger-carrot dressing.
Janella “Gigi” Didier
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet mango and the crunchy mesclun. They also love the ginger-carrot dressing, which is not too spicy for them.
Tracy Cardi
[email protected]I love the sweet and tangy flavor of the ginger-carrot dressing. It's the perfect complement to the mesclun and mango. I also like that the dressing is not too heavy, so it doesn't weigh down the salad.
Lala Tsiyon
[email protected]This salad is a great way to use up leftover chicken or fish. I often add some grilled chicken or salmon to the salad, and it makes a delicious and satisfying meal.
DÅvÎD Okoli
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook. I just make the salad in the morning, and then I can enjoy it for lunch or dinner.
Hana Salah
[email protected]This salad is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours preparing it. The ginger-carrot dressing is especially impressive, and it's sure to wow your guests.
Janjan Khan
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of mesclun, mango, and ginger-carrot dressing is unique and delicious. I'll definitely be making this salad again.
Donovan Appleton
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. The mesclun is packed with nutrients, and the mango is a good source of vitamins A and C. The ginger-carrot dressing is also a healthy choice, as it's made with olive oil and
Kim Hunter
[email protected]I love the vibrant colors in this salad. The mesclun and mango add such a beautiful pop of color to the plate. The ginger-carrot dressing is also very flavorful, and it complements the salad perfectly.
singel brothers LTD
[email protected]This salad is a perfect example of how simple ingredients can come together to create something truly special. The mesclun and mango provide a light and refreshing base, while the ginger-carrot dressing adds a burst of flavor. I highly recommend this
bikash budha
[email protected]I'm not usually a fan of salads, but this one is a game-changer. The combination of mesclun, mango, and ginger-carrot dressing is simply irresistible. I've already made it twice this week, and I'm sure I'll be making it again soon.
Delphine Uwamaliya
[email protected]This salad is a great way to use up leftover mesclun and mango. I had some leftover from a party, and this was the perfect way to use them up. The salad was delicious, and I'll definitely be making it again.
Okedare Bidemi
[email protected]I was pleasantly surprised by how easy this salad was to make. I was able to whip it up in just a few minutes, and it was a hit with my family. The dressing is especially tasty, and I'll definitely be using it on other salads in the future.
ItzPinkydog
[email protected]This salad is a delightful blend of flavors and textures. The mesclun and mango add a crisp and refreshing crunch, while the ginger-carrot dressing provides a tangy and sweet balance. Overall, it's a delicious and healthy dish that's perfect for a li