PEEL-AND-EAT SHRIMP
This shrimp appetizer couldn't be easier to make. Simply poach the shrimp in water, then tossed them with butter and Old Bay Seasoning, which provides the spark.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- In a large pot of boiling salted water, cook shrimp until opaque throughout, 4 to 5 minutes. Drain and transfer to a bowl. Add butter and Old Bay seasoning and toss to coat. Serve warm or at room temperature.
Nutrition Facts : Calories 121 g, Fat 2 g, Protein 24 g, SaturatedFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Edna Annis
[email protected]Overall, this is a great recipe for peel and eat shrimp. The shrimp are cooked perfectly and the sauce is flavorful. I would definitely recommend it.
mergi ye
[email protected]The shrimp were a little bland. I think I'll add some more seasoning next time.
Mirza Shoaib Mirza Qasir Mehmood
[email protected]These shrimp were so easy to make and they tasted amazing. I will definitely be making them again.
Venom Joshi
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit.
Prince Ernest
[email protected]This recipe is perfect for a party. The shrimp are easy to make and they're always a hit.
Corena Kinsey
[email protected]The shrimp were a little overcooked, but the sauce was delicious. I'll definitely try this recipe again.
Um Hamza's I
[email protected]These shrimp were a bit too spicy for my taste, but they were still very good.
Ogar Ekunke
[email protected]I've never made peel and eat shrimp before, but this recipe made it so easy. The shrimp were cooked perfectly and the sauce was flavorful.
Gulshair Malik
[email protected]This recipe is a keeper! The shrimp were so easy to make and they were absolutely delicious.
MOMINUR RAHOMAN
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was delicious.
Ido Menke
[email protected]Overall, this is a great recipe for peel and eat shrimp. The shrimp are cooked perfectly and the sauce is flavorful. I would definitely recommend it.
raider_ taiter
[email protected]The shrimp were delicious, but the sauce was a little too spicy for my taste.
GAYIRA ASHADUH
[email protected]I found that the shrimp were a bit bland. I think I'll add some more seasoning next time.
Naeem khan S jan
[email protected]The shrimp were a little overcooked, but the sauce was delicious.
Ethsham Khan
[email protected]These shrimp were so easy to make and they tasted amazing. I will definitely be making them again.
Ahma Nawaz
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the shrimp and asked for the recipe.
Asmaa Allouch
[email protected]I followed the recipe exactly and the shrimp turned out great. They were juicy and flavorful.
lucy bht
[email protected]This was my first time making peel and eat shrimp and it was a success! The shrimp were cooked perfectly and the sauce was flavorful.
Boi Yiu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious.
Charles Frank
[email protected]These shrimp were a hit at my last party! They were so easy to make and everyone loved them.