MESCLUN SALAD
Provided by Marian Burros
Categories salads and dressings
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Wash and dry mesclun.
- Whisk the lemon juice, vinegar and oil and mix with greens.
Nutrition Facts : @context http, Calories 49, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 5 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 16 milligrams, Sugar 1 gram
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #salads #vegetables #easy #spring #summer #seasonal #greens
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Alla Naimi
[email protected]I followed the recipe exactly and the salad turned out great!
Jessica Sika
[email protected]This salad is a bit too tangy for my taste.
The_gamer
[email protected]I've never had mesclun before, but I really enjoyed this salad.
oladejo adeola
[email protected]This salad is a great way to get your daily dose of vegetables.
Hf Masum Billah
[email protected]I love the combination of flavors and textures in this salad.
Clyde Wakefield
[email protected]This salad is so refreshing and flavorful. It's the perfect light lunch or dinner.
md jaber hossain artogol
[email protected]I've made this salad several times and it's always a hit.
Tanjim Salman
[email protected]This salad is a great way to use up leftover vegetables.
Pukaar TV
[email protected]I love the versatility of this salad. I can add or remove ingredients to suit my taste.
Cooper Morton
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
SCP 096
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Marketing Guru
[email protected]This salad is so delicious and refreshing! I love the combination of flavors and textures. It's the perfect summer salad.