PUMPKIN STREUSEL COFFEE CAKE

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Pumpkin Streusel Coffee Cake image

A simple, spiced pumpkin cake with an irresistibly crunchy streusel topping that you'll want to make all the time, and not just because it's easy. Cut out a piece for an afternoon snack, grab a bit for a morning pick-me-up, or bring it out for a comforting chaser to a fall dinner-it'll get raves every time.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 16

Number Of Ingredients 11

1 cup Original Bisquick™ mix
1 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 cup cold butter, cut in pieces
1 1/2 cups Original Bisquick™ mix
2 teaspoons pumpkin pie spice
2 eggs, slightly beaten
1/2 cup granulated sugar
1/4 cup milk
2 tablespoons vegetable oil
1/2 cup canned pumpkin (not pumpkin pie mix)

Steps:

  • Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • In medium bowl, mix 1 cup Bisquick™ mix, the oats and brown sugar. Cut in cold butter, using fork or pastry blender, until mixture is crumbly; set aside.
  • In small bowl, mix 1 1/2 cups Bisquick™ mix and the pumpkin pie spice; set aside. In medium bowl, beat eggs, granulated sugar, milk, oil and pumpkin with whisk until well blended. Beat in Bisquick™ and spice mixture until blended. Pour batter in pan. Sprinkle streusel over top.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Let stand 20 minutes. Cut into 4 rows by 4 rows.
  • Store loosely covered.

Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 14 g, TransFat 0 g

Bisirikirwa Florence
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This is the best pumpkin coffee cake I've ever had! The cake is moist and flavorful, and the streusel topping is the perfect finishing touch.


Sagor Shill
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This coffee cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The cake was moist and flavorful, and the streusel topping was delicious.


Christian Dark
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I made this coffee cake for a brunch party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.


Ana s Diaz de Rivas
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This pumpkin streusel coffee cake was absolutely delicious! I followed the recipe exactly and it turned out perfect. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again!


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