MESSY GIUSEPPE
Make and share this Messy Giuseppe recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Preheat broiler to high.
- Make the meat sauce: heat a large skillet over med-high heat; add in olive oil, red pepper flakes, and ground beef, and break up the meat.
- Add in bell pepper, onion, ¾ of the garlic, nutmeg, and a little salt and pepper to the beef.
- Cook together, using the back of a wooden spoon to break up the meat into tiny bits as it browns.
- Add in the mushrooms; cook 5 minutes.
- Add in the wine; cook 1 minute, then add the beef stock and tomatoes.
- Bring mixture to a bubble; decrease heat to medium low, and simmer gently for 10 minutes.
- Finish by stirring in the chopped parsley.
- While the meat is simmering, combine the remaining garlic with the softened butter, chopped basil, and a little salt/pepper.
- Split the rolls in half lengthwise without separating the halves.
- Press open the rolls, flattening them out a little bit.
- Slather the insides with the garlic butter and toast until golden brown under the broiler.
- Top one side of the toasted rolls with a heap of meat, sprinkle each pile of meat sauce with grated cheese, then top that with 2 slices of mozzarella.
- Transfer them to the broiler to melt the cheese.
- Remove from the broiler and prepare to get sloppy.
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Sean Kovarovic
[email protected]I love this recipe! The meatballs are so moist and flavorful. I always make a double batch so I can freeze some for later.
Andrew saine
[email protected]This was an easy recipe to follow and the meatballs turned out great! I will definitely be making this again.
Lesego Lesiela
[email protected]I made this recipe for a party and it was a big hit. The meatballs were gone in minutes! I will definitely be making this again.
KBS Status
[email protected]This is a great recipe for a weeknight meal. The meatballs are easy to make and the sauce is quick and flavorful. I served it over spaghetti and it was a hit with my family.
Hridoy Vai
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The meatballs were surprisingly moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Asia Mahi
[email protected]This was a delicious recipe! The meatballs were juicy and flavorful, and the sauce was rich and flavorful. I will definitely be making this again.
Salina Gautam
[email protected]I've made this recipe twice now and it's always a hit. The meatballs are moist and tender, and the sauce is flavorful. I definitely recommend it.
Biplob roy
[email protected]I loved this recipe! The meatballs were so moist and flavorful. I served them with spaghetti and it was a delicious meal.
sikiru bolashodun
[email protected]This recipe was easy to follow and the meatballs turned out great! I will definitely be making this again.
Mehar Pindaaly
[email protected]Delicious! The meatballs were moist and flavorful, and the sauce was rich and tangy. I served it over spaghetti and it was a hit with my family.
Arnita Lee
[email protected]This was a great recipe! I followed it exactly and the meatballs came out perfectly. I will definitely be making this again.
Asif Saim
[email protected]I've made this recipe several times and it always turns out great. The meatballs are moist and flavorful, and the sauce is rich and delicious. I like to serve it over spaghetti or mashed potatoes.
Little Javon
[email protected]5 stars! This is now my go-to recipe for meatballs. They are so juicy and flavorful. I served them with spaghetti and marinara sauce, and it was a delicious meal.
Sumon Mai
[email protected]I made this dish last night and it was a hit! My family loved the flavorful sauce and tender meatballs. Will definitely be making this again.