HAZELNUT CHOCOLATE CAKE ROLL
Don't be intimidated to prepare this dramatic dessert from our Test Kitchen! It's actually quite easy to make. Plus, it can be assembled the day before serving.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Let eggs stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , In a large bowl, beat egg yolks until slightly thickened. Gradually add 1/2 cup sugar, beating until thick and lemon-colored. Beat in water and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to yolk mixture and mix well. , In a small bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into batter. Spread evenly into prepared pan. , Bake at 375° for 12-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with baking cocoa. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a small bowl, beat cream and confectioners' sugar until stiff peaks form. Beat in vanilla. Fold in hazelnuts and chocolate. Unroll cake; spread filling evenly over cake to within 1/2 in. of edges. Roll up again. , Place seam side down on a serving platter. Cover and refrigerate for 1 hour. Just before serving, dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yatuwa Elian
[email protected]This cake roll was a huge hit at my party! I will definitely be making it again.
Uzair Ahmad Uzair Ahmad
[email protected]I'm not sure what I did wrong, but my cake roll turned out really dry. I'm going to try making it again soon, and I'll be sure to follow the recipe more carefully this time.
sadak islam
[email protected]This cake roll was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Rishav Ydv
[email protected]I made this cake roll for my husband's birthday, and he loved it. He said it was the best cake he's ever had.
Khuzeni Zikalala
[email protected]This cake roll was so beautiful and delicious. I'm so glad I tried this recipe.
Raja Tayyab
[email protected]I had a lot of trouble getting the cake roll to come out of the pan without breaking. I think I might have overbaked it a bit. But even though it wasn't perfect, it still tasted delicious.
Abaidullah Aslam
[email protected]This cake roll was a disaster! The cake was dry and crumbly, and the filling was too thick and sweet. I won't be making this recipe again.
Chris Guidry
[email protected]This cake roll was a bit more work than I expected, but it was worth it in the end. The cake was beautiful and delicious, and it was a real showstopper at my party.
Anthonia Chioma
[email protected]I was skeptical about how this cake roll would turn out, but I was pleasantly surprised. It was so easy to make, and the results were amazing. The cake was light and fluffy, and the filling was rich and decadent.
Amahle Mehali
[email protected]This cake roll was so delicious! The hazelnut and chocolate flavors were perfectly balanced, and the cake was so moist and fluffy.
GABKOBEE TV
[email protected]I've made this cake roll several times now, and it's always a hit. The recipe is easy to follow, and the cake always turns out perfectly.
PAPA BODE HOUSE TV
[email protected]This hazelnut chocolate cake roll was a delight! The cake was moist and fluffy, and the filling was rich and creamy. It was the perfect dessert for a special occasion.