MEXAJITA CHICKEN
Make and share this Mexajita Chicken recipe from Food.com.
Provided by mightyro_cooking4u
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet over medium-high heat.
- Season chicken breasts with salt and pepper. Place in the skillet and sear about 2 minutes per side.
- Place pinto beans in the bottom of a 5 quart slow cooker.
- Remove chicken from skillet and place in the slow cooker on topof the beans. Pour the tomatoes over th chicken and beans and sprinkle with fajita seasoning. Cover and cook on LOW setting for 3 to 4 hours.
- STOVE TOP INSTRUCTIONS:.
- Preheat oven to 350 degrees F. Heat the oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Place in the skillet and sear about 2 minutes per side. Place pinto beans in the bottom of a 9 by 13-inch baking dish. In a medium bowl, stir together diced tomatoes and fajita seasoning. Remove chicken from skillet and place in the baking dish on top of beans. Pour tomato mixture over the chicken and beans. Cover with foil and bake for 25 minutes or until chicken is tender.
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Cherelle Stigger
[email protected]This dish is a must-try for any fan of Mexican food.
Kamran Akmal
[email protected]I'll definitely be making this again.
Dark Soul
[email protected]The sauce was perfect.
Paula Ellis
[email protected]The chicken was so tender and flavorful.
Zemenay Assefa
[email protected]This recipe is a keeper!
KH ARAFAT
[email protected]I made this dish for a potluck and it was a huge success.
KIM SOHAN
[email protected]This dish was a bit too spicy for me, but my husband loved it.
elton lluko
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. The chicken is tender and juicy, and the sauce is tangy and delicious.
Muhammad Shohid
[email protected]This dish was easy to make and the results were amazing. The chicken was tender and juicy, and the sauce was flavorful. I'll definitely be making this again.
Melissa Coetzer
[email protected]I'm a big fan of Mexican food, and this dish did not disappoint. The chicken was so flavorful and the sauce was perfect. I'll definitely be making this again.
I'ts_ Emon
[email protected]This recipe is a keeper! The chicken was so tender and flavorful. I served it with rice and beans, and it was a hit with my family.
Estrada videos
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Nette saludares
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had.
bronwyn constant
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. The chicken is tender and juicy, and the sauce is tangy and delicious. I'll definitely be making this again.
Regina patricks
[email protected]This recipe was easy to follow and the results were amazing. The chicken was juicy and flavorful, and the sauce was perfect. I served it with rice and beans, and it was a hit with my family.
Pagal Kuri
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The marinade made the chicken so tender and flavorful. I'll definitely be making this again.
Hemel Samsung
[email protected]This Mexajita chicken was a hit at my last dinner party! The flavors were incredible, and the chicken was cooked to perfection. I'll definitely be making this again.