MEXICAN BARBECUE COUNTRY STYLE RIBS
This is a recipe i made up 2 weeks ago. It is medium spicy and my family loved it. We love ribs and sauerkraut so I served sauerkraut on the side. I only use Franks sauerkraut, it has just the right taste. You may not think that the ingredients don't sound good but all the flavors will come together.
Provided by gearjammer2_us
Categories Pork
Time 2h
Yield 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Rub the ribs with chili powder and cajun spice.
- Place oil in frying pan and brown ribs on all sides.
- while browning ribs take casserole dish and line with foil so you can seal ribs in dish with foil.
- when ribs are browned place in casserole dish.
- pour BBQ sauce over ribs.
- pour 1 cup of salsa over ribs.
- chop onions and peppers and saute in same pan as ribs.
- place onions and peppers over and around ribs.
- mix red wine and worcestershire sauce to deglaze pan and pour over ribs.
- add water to dish.
- open can of tomatoes and pour over meat.
- fold foil over so you seal the dish.
- bake in oven at 375 for about 1 1/2 to 2 hours.
- check ribs after 1 1/2 hours and add a little more water if needed.
- heat sauerkraut in pot
- The meat should fall off when checked with fork.
- when done remove meat from dish and use the sauce in dish over meat or potatoes.
- Serve with your favorite veggie and salsa on the side and sauerkraut.
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salvador fareed
[email protected]I love how easy these ribs are to make. They're perfect for a weeknight dinner.
Dennis Mulvaney
[email protected]These ribs were amazing! I'm definitely making them again soon.
Omobhude Sunday
[email protected]These ribs were a bit dry, but the flavor was good. I'll try cooking them for a shorter amount of time next time.
Abdela Ahmed
[email protected]I've made these ribs several times now and they're always a hit. My family and friends love them!
Shyam Milan
[email protected]These ribs were delicious! The meat was so tender and flavorful, and the sauce was perfect.
Sphesihle wakwa Mashinini
[email protected]I'm not a big fan of ribs, but these were surprisingly good. I'll definitely be making them again.
Dottie Isaraelu
[email protected]These ribs were a bit too spicy for me, but my husband loved them.
Wasim Muhammad
[email protected]I love the smoky flavor of these ribs. They're always a hit at my cookouts.
Sumayya Steward
[email protected]These ribs were perfect! I'm definitely adding this recipe to my regular rotation.
Tshabo Tixin
[email protected]The ribs were a bit too fatty for my taste, but the flavor was good.
Ann KEETON
[email protected]These ribs were so good! I'll definitely be making them again.
Tai Sutton
[email protected]I'm not sure what went wrong, but my ribs turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Rachel M
[email protected]These ribs were delicious! The chipotle BBQ sauce was the perfect complement to the tender meat.
Jj Bedding
[email protected]These ribs are always a hit at my parties. They're easy to make and everyone loves them.
Syed Mussawir
[email protected]I've never been a big fan of ribs, but these were surprisingly good! The meat was tender and flavorful, and the sauce was just the right amount of tangy and smoky.
Dominique Williams
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less chipotle pepper next time.
Shannon Smith
[email protected]I love this recipe! The ribs are always cooked perfectly and the sauce is delicious. I've even started using the sauce on other meats, like chicken and pork.
Meron Keara
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfectly tangy and smoky.
Della Fender
[email protected]I've made these ribs twice now and they're always a hit! My family loves the spicy rub and the tender meat.
Judy Lassiter
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The chipotle BBQ sauce was the perfect finishing touch!