PICNIC POTATO SALAD

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This recipe was basically my mother's with a few improvements. Every family reunion picnic had to have the famous potato salad that my mother (or I ) had made. I loved it so much, I used to take Potato Salad sandwiches to work from my mother. She would make sure she told me that she tried to use as few onions as possible since I...

Provided by Linda Dugan

Categories     Potato Salads

Time 1h15m

Number Of Ingredients 16

7 medium potatoes (i prefer red)
7 large eggs, hard boiled, chopped
1/2 tsp basil, dried
1/2 tsp garlic and herb seasoning
1/2 tsp accent
1/2 tsp lawry's salt
2 tsp sweet relish
1 tsp sugar
9 Tbsp miracle whip dressing (heaping tablespoons)
2 Tbsp sweet pickle juice
2 stalk(s) celery (chopped)
1/4 c onion (chopped)
1 tsp dry mustard
1/2 tsp pepper
1 Tbsp salt
pinch paprika (optional)

Steps:

  • 1. Lay eggs out on counter before boiling. Place water in medium saucepan and add 1 tablespoon salt. Bring to boil. Add eggs gently. Bring back to boil and boil for 18 minutes. I prefer my eggs boiled this way. You are sure to get the centers done. Too many people boil their water and place eggs in and cover and sit. Doesn't always work that way.
  • 2. Wash potatoes with vegetable brush. Place potatoes (with skins on for added nutrition) in large kettle and cover with water. Cook over medium heat. Cook only until a fork goes in with a little difficulty. Do not cook until soft. Potato salad will turn to mush.
  • 3. Take eggs off of stove and drain water. Add cold water and a little bit more salt, let sit for a couple of minutes before placing in refrigerator to cool.
  • 4. When potatoes are done enough, take off stove and let cool just a little before placing in refrigerator to cool more. I prefer my potatoes and eggs almost cold when I put the salad together.
  • 5. When cool, peel eggs and rinse in water to remove any leftover shells pieces. Cut lengthwise and sideways and then chop whites and yolks into half inch pieces. Placing in very large bowl. You need a large bowl so that you can turn all the ingredients together to mix. Leave one egg whole for the top of your creation.
  • 6. Take potatoes and cut lengthwise twice and sideways twice then into smaller pieces. Place in bowl.
  • 7. Rinse celery stalks and cut lengthwise into smaller pieces then chop sideways into smaller than bitesize pieces
  • 8. Chop onion into very small pieces. Onion can me omitted or more added depending on your tastes.
  • 9. Add all your seasonings, sweet pickle juice, sugar, and your Miracle Whip. Gently fold. Some people prefer a tangier taste. Just add more Miracle Whip. A good cook will always taste their creation.
  • 10. Take your last egg and slice into round pieces, trying to get a bit of yolk in each slice. Place on top of potato salad. Some people will also garnish with Paprika

Anesa Shan
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This is the best picnic potato salad recipe I've ever used.


Joan Njoki
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This potato salad is a keeper!


Natuhwera Onesmus
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I'm so glad I found this recipe!


Rehab Kandil
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This potato salad is the perfect side dish for any summer gathering.


Mark Hall
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I love that this potato salad can be made ahead of time.


Aashish Tamang
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This potato salad is so easy to make and it's always a hit at parties.


Hadija Rahaman
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I made this potato salad for a potluck and it was gone in minutes!


Md Noyon Ahamed
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I followed the recipe exactly and my potato salad turned out great!


Kevin Morales
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This is the best potato salad recipe I've ever tried. The dressing is so flavorful and the potatoes are cooked to perfection.


Md Nobel
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I've made this potato salad several times now and it's always a crowd-pleaser.


Maxwell Amankwah
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This potato salad was a hit at our last picnic! Everyone loved the creamy dressing and the perfectly cooked potatoes.


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