MEXICAN BEAN BAKE
This is a hearty casserole that is quick and easy to prepare. I have tweaked it to double the crust as it is how I prefer it and others noted it in the reviews as well.
Provided by BK GeeGee
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Mix all of the ingredients for the crust together. The batter will be lumpy. Spread into a 9x9 casserole dish. In a large frying pan brown the ground beef and drain the fat out. Add the chopped onion and cook until clear. Add in the remaining bean mix ingredients and cook until hot. Spoon the bean mixture onto the batter. Cook in the oven for 30 minutes. In the last 15 minutes of cooking you can add shredded cheese to the top for added flavour. For a large 9x13 casserole just double the recipe.
Nutrition Facts : Calories 361.8, Fat 17.1, SaturatedFat 8.7, Cholesterol 124.9, Sodium 1144, Carbohydrate 32.7, Fiber 1.8, Sugar 3.8, Protein 18.9
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Charmaine Galloway
[email protected]This is one of my favorite Mexican dishes. It's easy to make and always delicious.
Hikerwajh MDL
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a crowd.
Md asad ahmed Toha
[email protected]This recipe is a great way to use up leftover beans. It's also a very affordable meal.
Rifat Rone
[email protected]I'm not a vegetarian, but I really enjoyed this meatless dish. It's packed with flavor and very satisfying.
Juma
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
aayush MGR
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Kylie Cameron
[email protected]This is my go-to recipe for Mexican bean bake. It's easy to make and always a hit with my family and friends.
fanny khoza
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili powder next time.
Sufyan Sufi
[email protected]I followed the recipe exactly and it turned out great! The beans were tender and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Arvin Amiri
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Mercy Opara
[email protected]Delicious and easy to make. I will definitely be making this again.
Avishek Shrestha
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it for potlucks, parties, and even just a weeknight meal. It's always a hit.
Manik H.p
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this dish. The flavors were well-balanced and the texture was perfect. I'll definitely be making this again.
MH Monir Hossain
[email protected]This dish was easy to make and very tasty. I used black beans instead of pinto beans, and added some diced bell peppers and corn. It was a great way to use up leftover beans.
Val Davis
[email protected]I made this recipe exactly as written and it turned out perfectly. The beans were tender and flavorful, and the cheese was melted and gooey. I served it with sour cream and guacamole, and it was a delicious and satisfying meal.
Gina Ukugwere
[email protected]This Mexican bean bake was a hit at our potluck! Everyone loved the cheesy, flavorful filling and the crispy tortilla chip topping. I will definitely be making this again.