MEXICAN BEAN SALAD
Make and share this Mexican Bean Salad recipe from Food.com.
Provided by Graybert
Categories Black Beans
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a large bowl, combine beans, bell peppers, frozen corn, and red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper.
- Season to taste with hot sauce and chili powder.
- Pour olive oil dressing over vegetables; mix well.
- Chill thoroughly, and serve cold.
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MD Kausar
[email protected]This salad is a great way to use up leftover black beans. It's also a very healthy and filling meal. I love that it's so easy to make and that I can use canned beans and corn.
hit's music lovers international
[email protected]I'm not a big fan of cilantro, so I omitted it from this salad. It was still very flavorful and delicious. I would definitely make this salad again, even without the cilantro.
Qasim Baloch
[email protected]This salad is so easy to make and it's always a hit at parties. I love the combination of the black beans, corn, tomatoes, and cilantro. The dressing is also very flavorful.
Blasian Niyya
[email protected]I'm always looking for new and healthy recipes, and this salad definitely fits the bill. It's packed with protein and fiber, and it's also very flavorful. I will definitely be making this salad again.
Uzzal hosain
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and tomatoes, and they don't even notice the black beans or cilantro.
Favour Ike
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the flavors and the dressing. I would definitely make this salad again.
Joey Minoie
[email protected]I added some grilled chicken to this salad and it was delicious! The chicken added a nice protein boost and made the salad more filling. I would definitely recommend trying this salad with grilled chicken.
Wasim Abbas
[email protected]This salad is a great way to use up leftover black beans. It's also a very healthy and filling meal. I love that it's so easy to make and that I can use canned beans and corn.
CHOPPA BAD VIBES
[email protected]I'm not a huge fan of black beans, but I really enjoyed this salad. The flavors are well-balanced and the dressing is delicious. I would definitely make this again.
Fuce cj
[email protected]This salad is so refreshing and flavorful. I love the combination of the black beans, corn, tomatoes, and cilantro. The dressing is also very tasty. I will definitely be making this salad again.
Muqadas kanwal Muqadas kanwal
[email protected]I made this salad for a party last weekend and it was a huge success! Everyone loved it. I especially liked the addition of the avocado, which added a creamy richness to the salad. I will definitely be making this again.
Given Mawila
[email protected]This salad is delicious! I love the combination of flavors and textures. The black beans add a hearty protein, the corn adds a bit of sweetness, the tomatoes add a tangy flavor, and the cilantro adds a fresh, herbaceous flavor. The dressing is also v
Marnick O Soto Rivera
[email protected]I've made this salad several times now, and it's always a hit! It's so easy to make and the ingredients are all very affordable. I love that I can use canned beans and corn, which makes it a really quick and easy weeknight meal.
Fatma urooj
[email protected]This Mexican bean salad is a refreshing and flavorful dish that is perfect for a summer cookout or potluck. The combination of black beans, corn, tomatoes, and cilantro is a classic, and the dressing adds a nice tangy flavor. I would definitely make