MEXICAN BEEF & CORN CASSEROLE

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Mexican Beef & Corn Casserole image

A family favorite. We add a green salad.

Provided by Sheila D

Categories     Casseroles

Number Of Ingredients 8

1 lb lean ground beef
1/3 c chopped fresh cilantro, (optional)
1 can(s) (15.5 oz.) reduced sodium black beans, drained
1 can(s) (11 oz.) mexicorn, drained
2 Tbsp butter or margarine
1/2 c salsa
2/3 c sour cream
1/2 c shredded cheddar cheese

Steps:

  • 1. Preheat oven to 400°
  • 2. Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
  • 3. Combine black beans, corn and butter in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
  • 4. Bake 20 minutes or until heated though and cheese is melted.

Rana Muhammad Awais
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I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.


Shayli abbasi
a_shayli@hotmail.fr

This casserole was delicious! I made it for my family and they loved it. It was easy to make and the flavor was amazing.


Meezy
meezy66@gmail.com

This casserole was easy to make and the flavor was amazing. I will definitely be making this again.


Ashley Zarco
a27@gmail.com

This casserole was delicious! I made it for my friends and they loved it. It was easy to make and the flavor was amazing.


Ncumisa Tulwana
n14@yahoo.com

I made this casserole for my family and it was a hit! Everyone loved it. I will definitely be making this again.


md nurnabi mia
m@gmail.com

This casserole was delicious! I made it for my husband and he loved it. It was easy to make and the flavor was amazing.


Dragomir Madalina
d_m@hotmail.co.uk

I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.


Witika Ndovie
w_n77@yahoo.com

This casserole was a hit with my family! It was easy to make and the flavor was amazing. I will definitely be making this again.