MEXICAN BEEF ENCHILADAS
A slightly different twist on an old favorite. Just lovely served with Spanish rice, beans or refritos, and guacamole or pico de gallo. Posted in response to a recipe request.
Provided by Molly53
Categories Cheese
Time 1h
Yield 10 serving(s)
Number Of Ingredients 21
Steps:
- PREPARE MEAT FILLING:.
- Saute ground chuck in a medium skillet with next five ingredients over medium heat until no pink remains and meat is broken up into crumbles.
- Stir in undrained kidney beans.
- MAKE TOMATO SAUCE:.
- Saute garlic and onion in oil over low/medium heat until golden; remove from heat.
- Stir flour into garlic/onion/oil until smooth.
- Stir in tomato puree, vinegar and dissolved bouillon cube broth.
- Bring mixture to boiling point, stirring frequently, over medium heat until thickened.
- Add chiles, cumin, salt and pepper.
- Simmer, uncovered and stirring occasionally, about 5 minutes.
- TO ASSEMBLE ENCHILADAS:.
- Preheat oven to 350F and spray your pan with cooking spray.
- Place about 1/3 cup filling in center of each tortilla; roll up.
- Arrange, seam side down, in a 13 x 9 x 1-inch baking dish.
- Pour tomato sauce over all and sprinkle with cheese.
- Bake 25 minutes.
- NOTE: Meat filling and tomato sauce may be made ahead of time and refrigerated.
- Reheat slightly to serve.
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Md shahnawaj sheikh sheikh
[email protected]I love this recipe! The enchiladas are always a hit with my family and friends. I usually double the recipe so I have leftovers for lunch the next day.
Abraheem Ramdeen
[email protected]These enchiladas were easy to make and turned out great! The flavor was perfect and the cheese was melted and gooey. I will definitely be making these again.
Den Rush
[email protected]I made these enchiladas for my husband and he loved them! He said they were the best enchiladas he had ever had. I will definitely be making these again.
Necaxafan 69
[email protected]These enchiladas were delicious! The filling was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.
ZACK STUDIO ENTERTAINMENT
[email protected]I love this recipe! The enchiladas are always a hit with my family and friends. I usually double the recipe so I have leftovers for lunch the next day.
Liliana Solis
[email protected]These enchiladas were easy to make and turned out great! The flavor was perfect and the cheese was melted and gooey. I will definitely be making these again.
sopiqul islam
[email protected]I made these enchiladas for my husband and he loved them! He said they were the best enchiladas he had ever had. I will definitely be making these again.
Amrit Sunar924
[email protected]These enchiladas were delicious! The filling was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.
Vster Gaming
[email protected]I love this recipe! The enchiladas are always a hit with my family and friends. I usually double the recipe so I have leftovers for lunch the next day.
Keaja Williams
[email protected]These enchiladas were easy to make and turned out great! The flavor was perfect and the cheese was melted and gooey. I will definitely be making these again.
Wendy Kheswa
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Seriki Naemot
[email protected]These enchiladas were a hit with my family! The filling was flavorful and the sauce was creamy and tangy. I will definitely be making these again.