MAPLE BREAD PUDDING
Simple to put together, this comforting dessert has a pleasant maple flavor and aroma. My mouth is watering as I write.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk the eggs, milk, syrup and butter; stir in bread cubes., Transfer to a well-greased 1-qt. pudding mold or ovenproof bowl; cover tightly. Place on a rack in a deep kettle; add 3 in. of hot water to pan. Bring to a gentle boil; cover and steam for 1 hour or until a knife inserted in the center comes out clean, adding water to pan as needed., Let stand for 5 minutes before unmolding onto a serving plate; serve warm with whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 392 calories, Fat 13g fat (6g saturated fat), Cholesterol 147mg cholesterol, Sodium 302mg sodium, Carbohydrate 62g carbohydrate (39g sugars, Fiber 1g fiber), Protein 9g protein.
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Kayman Colcha
[email protected]This recipe is a must-try for any bread pudding lover. It's simple to make and the results are amazing.
shadow leo
[email protected]This maple bread pudding is a delicious and easy dessert. I highly recommend it!
rm jahid
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Cathleen Williams
[email protected]This is the best maple bread pudding recipe I've ever tried. It's easy to make and always turns out perfect.
Jake Turk
[email protected]This maple bread pudding is the perfect comfort food. It's warm, moist, and flavorful.
amina bahar
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it.
Ray Colon
[email protected]This recipe is a great way to use up leftover bread. The bread pudding was delicious and the maple sauce was the perfect addition.
hockster
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was moist and flavorful, and the maple sauce was the perfect finishing touch.
Jabar Mohammed
[email protected]This maple bread pudding is so easy to make and it's always a hit with my guests. I love that I can use up leftover bread and milk to make it.
Melbourne Australia
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The bread pudding turned out great! It was moist and flavorful, and the maple sauce was delicious.
kgomotso phuti
[email protected]This recipe is a keeper! The bread pudding was moist and flavorful, and the maple sauce was the perfect finishing touch. I will definitely be making this again.
Kareem Amr
[email protected]I've made this maple bread pudding several times now and it's always a crowd-pleaser. It's the perfect dessert for a special occasion or a simple weeknight meal.
Ryan Gonzalez
[email protected]This maple bread pudding was a hit with my family! It was easy to make and had a delicious, rich flavor. I used a variety of breads, including white, wheat, and sourdough, and they all worked well. I also added a bit of chopped nuts and raisins for e