MEXICAN BEEF STEW (CROCK POT)
Make and share this Mexican Beef Stew (Crock Pot) recipe from Food.com.
Provided by SJG3483
Categories Stew
Time 10h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 4 ingredients in a 4 quart crock pot.
- Cover and cook on low for 9-11 hours until beef is tender.
- Add remaining ingredients and stir well.
- Cover and cook on high for 15-30 minutes or until it reaches the desired consistency.
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ebobrah emolade
[email protected]I can't wait to try this recipe.
Naboth Chauke
[email protected]This recipe is a keeper.
Jasson Mejia
[email protected]Yum!
Iftikhar Ali
[email protected]5 stars!
Haris Afridi
[email protected]This is my new favorite Mexican beef stew recipe.
jared prieto
[email protected]I'll definitely be making this again.
Peter Kefa Jiwe
[email protected]Delicious!
Jupiter Smile
[email protected]This was a great recipe. The beef was so tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Kamran Jatt
[email protected]I made this stew for a party and it was a huge success. Everyone loved it! I especially liked the fact that it was a one-pot meal. It made cleanup a breeze.
Ms ruhul Ms ruhul327
[email protected]This stew was easy to make and really tasty. I especially liked the addition of the corn and black beans. It gave the stew a nice sweetness and heartiness.
COPY SINGER SHEYYAF
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best Mexican beef stew he's ever had. I'll definitely be making it again, but I'll use less chili peppers next time.
Adama Kamara
[email protected]I've made this stew twice now and it's become a new favorite in our house. It's so easy to throw together in the crock pot and the results are always amazing. The beef is always tender and flavorful and the sauce is rich and savory.
Lulama Leeu
[email protected]This Mexican beef stew was a hit with my family! The beef was fall-apart tender and the flavors were incredible. I loved the combination of spices and the slight kick from the chili peppers. I will definitely be making this again.