MEXICAN BISCUIT CASSEROLE
I found this recipe in Midwest Living Magazine years ago and it has been a family favorite ever since. It's great warmed up in the microwave the next day, too! Note: I often times just use the Bisquick box recipe for biscuits and make a dozen to spread evenly over the casserole. I also have fun cutting them in different shapes on occasion.
Provided by 2bizzy
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- In a large skillet, cook ground beef until brown.
- Drain fat.
- Add taco-seasoning mix according to package directions except use 1/2 cup water.
- Add the undrained kidney beans and drained corn; bring to boiling.
- Meanwhile, combine the biscuit mix and milk, stirring until all is moistened.
- Mix for 30 seconds more.
- Roll dough out on a lightly floured surface to a 1/2 inch thickness.
- Cut with a 2 inch round biscuit cutter, making 10 biscuits.
- Spoon hot meat mixture into a 13x9x2 inch (3 quart rectangular) baking dish and top with cheese.
- Immediately place biscuits on top and bake for 20 minutes or until biscuits are done.
- Remove from oven and let stand for at least five minutes before serving.
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sen Tea
[email protected]This casserole is so easy to make, even a beginner cook can make it.
siraj ullah
[email protected]I love the way the cheese melts and bubbles on top of this casserole.
M simon
[email protected]This casserole is perfect for a potluck or party.
Md Babu islam
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Jason Cooley
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Manasseh
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Eric Monahan
[email protected]This is one of my favorite recipes. It's so easy to make and always a hit with my family.
gaming Tosem
[email protected]I made this casserole for my friends and they all raved about it. They couldn't believe how easy it was to make.
Pindi Boy
[email protected]This casserole is a great way to use up leftover chicken or beef. It's also a great dish to take to potlucks or gatherings.
Isaac Lisenda Senda Bois
[email protected]This casserole was easy to make and everyone in my family loved it. I will definitely be making it again.
Beverly Beatty
[email protected]I loved the cheesy, flavorful filling in this casserole. The biscuits were also perfectly cooked.
Jamsek Hosen
[email protected]This casserole was delicious! The biscuits were fluffy and the filling was flavorful. I will definitely be making this again.
Andrej Polansky
[email protected]I made this casserole for my friends and they all raved about it. They couldn't believe how easy it was to make.
Sh Dabaadeberel
[email protected]This casserole is a great way to use up leftover chicken or beef. It's also a great dish to take to potlucks or gatherings.
sara alamoudi
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this casserole. The flavors were well-balanced and the biscuits were perfectly cooked.
Webby Imros
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The biscuits are fluffy and the filling is packed with flavor.
Ayden Alexander
[email protected]This casserole was a hit with my family! It was easy to make and everyone loved the cheesy, flavorful filling.